sous chef full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you'll support leading the shifts and the kitchen team while making sure every bowl is something to be proud of what you'll be doing working closely with the rest of the management team to run a vibrant and high-performing kitchen leading the kitchen with pride, making sure every dish is fresh, bold and full of flavour helping your team feel seen, supported, and proud of what they do nurturing your team to grow, not just hit targets thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen you'll love this role if you are passionate about supporting your team, focusing on training and...

Sous Chef - Stunning Independent Gastro Pub 35,000 plus tips We want a sous chef, who with a little training can take over as head chef in the near future Situated close to Liphook in Hampshire The Job Role We are looking for a real foodie, to join this upmarket Gastropub, with the focus on fresh seasonal produce As Sous Chef, you will assist with training and developing the current kitchen team With the use of local suppliers, you will have full input into the menus This site has a 40-cover restaurant with a further 50-covers in the garden. Although a Gastropub. Previous fresh food experience is a must A Chef with a background within AA-rosettes would be great, not essential We want a sous chef, who with a little training can take over as head chef in the near future Track record of team management and people development. We are looking for a Hands-on, Self-starter who can manage their own time Track record of achieving a good GP Proven ability...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Are you passionate about food production and ready to take the next step in your culinary career? Join our dynamic team as a Production Kitchen Sous chef , where you'll play a key role...

As a Junior Sous Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests.    If you are looking to develop your skills and be part of the future of luxury, this is your moment.      Primary Responsibilities Include   Maintain high hygiene and safety standards in the kitchen.   Supporting the Sous Chef and other senior chefs in the daily operations of the kitchen.  Supervise junior chefs, effectively taking charge of certain sections in the kitchen.   Closely working with the team to prepare and design an enticing menu.  Ensure all tools and workspaces are clean, tidy and functional.      About Us  Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse.  The hotel’s 54 rooms and suites artfully...

We are seeking a highly skilled and passionate Senior Sous Chef to join our culinary team at The Cadogan. The role of Senior Sous Chef will report to the Executive Chef, supporting the culinary operations of the hotel and will take the lead in the development and launch of the new British bistro concept in the hotel’s main restaurant.      The ideal candidate will be a seasoned culinary professional with a proven track record of success in a luxury hotel or fine-dining environment.    About Us  Enchanting guests since 1887, The Cadogan a Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse.  The hotel’s 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with character, history, and a profound sense of belonging, all while echoing its tradition of hosting both...

Sous Chef - Premium Corporate Dining Street Food & World Flavours Central London Contract Catering 45,000 per annum Monday to Friday 40 hours per week (6:30/6:45am - 3:00/3:30pm) A leading contract catering provider is seeking a talented and driven Sous Chef to join a high-performing kitchen within a premium corporate environment in Central London. The client specialises in exceptional in-house staff dining that surpasses the high street, alongside corporate hospitality and fine dining experiences tailored to each individual client. Their approach focuses on innovation, wellbeing-led food concepts, and delivering vibrant dining environments that support a healthy and motivated workforce. Their portfolio includes prestigious financial institutions, global media organisations, conference venues, and high-tech workplaces. The organisation promotes a strong people-focused culture, encouraging professional growth, team engagement, and an inclusive environment where...

Job Title: Junior Sous Chef Salary: £36,(Apply online only) Location: Oxford, UK Oxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality food and exceptional service across our college community. This is an exciting opportunity to work within one of the most diverse and inclusive colleges at Oxford University, renowned for its vibrant community and commitment to sustainability and lifelong learning. About the Role As a Junior Sous Chef, you will be expected to oversee the day-to-day operations of Oxford University kitchens. Your responsibilities will include preparing and presenting high-standard food for a variety of settings from daily catering to special events and functions. You will ensure that all food is prepared to the highest standards, manage supplier relationships, and actively participate...

Job Title: Junior Sous Chef Salary: 36,000 Location: Oxford, UK Oxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality food and exceptional service across our college community. This is an exciting opportunity to work within one of the most diverse and inclusive colleges at Oxford University, renowned for its vibrant community and commitment to sustainability and lifelong learning. About the Role As a Junior Sous Chef, you will be expected to oversee the day-to-day operations of Oxford University kitchens. Your responsibilities will include preparing and presenting high-standard food for a variety of settings-from daily catering to special events and functions. You will ensure that all food is prepared to the highest standards, manage supplier relationships, and actively participate in menu planning,...

Role: Sous Chef Location: Orkney Islands Salary / Rate of pay: 35,000 Platinum Recruitment is working in partnership with a stunning restaurant with rooms near Kirkwall on the Orkney Islands and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Looking for a quality employer using the best locally sourced Scottish ingredients & living near the beautiful setting of Kirkwall but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Single accommodation available for a minimal charge Development to becoming a Head Chef programme available Dinner only service Accolades & Awards ambitions Package 35,000 - 40,000 Tips shared & paid monthly Why choose our Client? This beautiful boutique dining restaurant is open for dinners only, with a boast to being Orkney's best dining restaurant. Privately owned & with a seasoned head chef at the helm...

Pastry Chef A fantastic opportunity for a skilled Pastry Chef to join a busy hospitality kitchen delivering high-quality desserts, afternoon teas and baked goods. Ideal for someone experienced in dessert preparation, baking and high-volume commercial kitchen service. If you’ve also worked in the following roles, we’d also like to hear from you: Dessert Chef, Baker, Pastry Cook, Patisserie Chef, Pastry Sous Chef, Bakery Chef   SALARY: £32,000 expected package (includes base salary at 40 hours a week plus qualified estimate of service charge) LOCATION: Edinburgh, Scotland JOB TYPE: Full-Time, Permanent   JOB OVERVIEW We have a fantastic new job opportunity for a Pastry Chef to join a fast-paced hospitality kitchen delivering high-quality desserts, afternoon teas and baked goods within a busy restaurant environment. Working as a Pastry Chef you will prepare and present a range of desserts and baked items while...

Role: Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: 33500 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately 800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package 33500 Tips paid monthly Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette...

To ensure the prompt and efficient preparation of all meals to the College s standard according to the service level agreements and client s satisfaction. Maintaining the correct standards for food safety and health in accordance to regulations. Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Eton College offers a wide range of benefits, including an 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme, a cycle to work scheme, subsidised lunches during term time, free or heavily...

Hostel Chef Location: Brighton & Hove Pay Rate: 19.32 per hour Contract Type: Ad-hoc shifts (holiday, sickness, and short-notice cover) Guidant Global is recruiting a Hostel Chef on behalf of Brighton & Hove City Council to provide nutritious meals for up to 24 residents in a homeless hostel setting. The hostel offers short-term accommodation to local, single homeless individuals with complex needs, including those with substance use challenges and mental health issues. The service supports residents in preparing for independent living by providing a safe space, training, and opportunities for positive change. About the Role Prepare and serve a hot lunch and a cold evening meal for up to 24 residents. Prepare soups and cakes as part of the menu. Work independently in the kitchen-no KP or CA support. Maintain high standards of food safety, hygiene, and kitchen cleanliness. Collaborate with hostel staff and attend briefings when required. Promote...