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Catering / Restaurant night support worker Cambridgeshire
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WR
15 Sep, 2026
Temporary
Catering Assistant
£12.71 - £14.80 hourly
Workforce Resourcing Cambridgeshire, UK
Workforce Resourcing is looking for a Catering Assistant / Caterer / Ward Host to start in Peterborough. Job Role: Catering Assistant / Caterer / Ward Host / Housekeeper / Picker & Packer Location: Peterborough Pay: 12.71 Per Hour - 14.80 Per Hour (PAYE) Duration: Long-Term Shifts: Weekdays 06:00 - 14:00 - Monday - Friday 08:00 - 12:00 - Monday - Friday 08:00 - 16:00 - Monday - Friday 12:00 - 16:00 - Monday - Friday 12:00 - 20:00 - Monday - Friday 14:00 - 22:00 - Monday - Friday 16:00 - 22:00 - Monday - Friday 21:30 - 05:30 - Monday - Friday 22:00 - 06:00 - Monday - Friday Weekends 08:00 - 16:00 - Saturday & Sunday 14:00 - 22:00 - Saturday & Sunday 08:00 - 20:00 - Saturday & Sunday Job Description: Catering Assistant / Caterer / Ward Host Assist in the preparation and presentation of food items for catering events. Serve food and beverages to guests, always ensuring a high standard of service. Maintain...
TM
09 Sep, 2026
Permanent
Chef
The Marbrook Centre Eaton Socon, St. Neots, UK
Chef £14.75 per hour 35-40 hours per week includes alternate weekends Are you a passionate Chef looking for a rewarding role where your cooking can make a real difference? We are looking for an enthusiastic, experienced and motivated Chef to join our friendly catering team. This is a fantastic opportunity to use your culinary skills to create fresh, nutritious and appetising meals that our residents will enjoy, while working in an environment where quality, care and individual choice are at the heart of everything we do. With previous experience working in a professional kitchen environment, your duties will include preparing, cooking and presenting appetising, balanced and varied nutritious meals, whilst ensuring the kitchen is maintained to a high standard of cleanliness and hygiene and remains a safe environment at all times. You will work closely with the Head Chef to develop and deliver seasonal menus that provide variety and choice and are...
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