Catering Assistant / Chef Cover Opportunity We are seeking a qualified and detail-oriented Chef / Cook to join a fast-paced patient services team at a large healthcare facility. This temporary role is essential for delivering fresh, high-quality meals to both patient feeding sectors and retail operations. Role Overview Base Pay Rate: 17 an hour Weekend Uplifts: 30% uplift for Saturday shifts / 60% uplift for Sunday shifts. Hours: 37.5 hours per week. Shift Pattern: Monday to Sunday rotation, 11:00 - 19:00. Contract Type: Temporary. Dress Code: Dark clothing (Strictly no joggers). Key Responsibilities Food Production: Prepare high-standard dishes from fresh ingredients, following approved recipes for patient feeding and retail environments. Compliance & Safety: Ensure strict compliance with HACCP guidelines, allergen regulations, and Natasha's Law. Departmental Records: Maintain quality assurance logs, track food...