Berry Recruitment are currently recruiting for Senior Catering Assistants to work in a Hospital based in Norwich. You will work as a part of the Ward catering team ensuring high quality service is provided to the patients. You will be responsible for the co-ordination of the patient meal and beverage services. Please note- this role is working in a busy and cold environment. Key accountabilities- To organise the maintenance of a hygienic and clean environment for patients, staff and visitors to ensure the highest standards are met at all times. To ensure that patients are provided with appropriate meals and beverages at the agreed intervals throughout the day. To pick and pack and in a timely manner any stores requests which are then delivered to the ward kitchens twice a day covering Breakfast , Lunch and Dinner Load stores trollies with any provisions requested as necessary and monitor and record food temperatures. To ensure all stock is rotated and kept within the...

Sous Chef - Thetford - From 30,000 A popular independent garden centre is seeking to appoint a Sous Chef to lead a brigade and continue the sites reputation for catering excellence - with freedom to create and implement own dishes this will suit a chef with a creative with their own ideas! Key Info: Salary: 30,000 + tips Hours: Permanent, Full Time (Rotered Shift pattern - alternate weekends) Location: Thetford, Norfolk Great staff benefits package (pension, well - being scheme, paid holiday, and lots more!) Responsibilities: To supervise the kitchen team on a day-to-day basis To assist in the training and development of the catering staff To ensure that we have sufficient supplies to maintain the daily menu To organise the cooking and preparation and whatever is necessary to maintain the daily menu To attend a weekly meeting with the Catering Manager To ensure the team have completed the job lists provided and achieve what is expected To ensure all...