Restaurant Manager - Hiring now! Caravan Southbank, London Overall earnings up to 17.70, dependent on experience Full time This November, we're opening our tenth, and biggest, Caravan at the Southbank. And we're looking for an exceptional Restaurant Manager to help lead our front of house team. We're after someone kind, confident and genuinely passionate about what they do. Someone who knows how to lead and inspire a team, is passionate about being a hospitality leader, and gets a kick out of helping their team develop and give their guests the best experience possible You'll be joining Caravan as we open a special new restaurant, with two floors, multiple bars and plenty of opportunity to make your mark from day one. The role As Restaurant Manager, you'll work alongside your General Manager and the management team to make sure the day-to-day operation of the business runs brilliantly every day. That means setting the standard for health & safety,...

Job Title: Apprentice Chef - Grantham Salary/Hourly Rate: 14.06 per hour Location: Grantham, NG31 7TE Reporting to: Line Manager Hours/Working Pattern: 35 hours per week, rotating shifts 5 out of 7 days per week Contractual Requirements: Candidates must be aged 18+ and willing to undergo a DBS check About the Role Could you bring your passion and culinary skill to Defence? If so, we'd love to hear from you. Gain a nationally recognised qualification with hands-on experience, learn from experienced chefs, and develop the skills needed for a successful career in hospitality. We're currently recruiting for an ambitious Apprentice Chef to join our team and help deliver exceptional experiences at Grantham on a full-time basis contracted to 35 hours per week . As an apprentice Commis Chef you will work alongside a passionate and supportive team, gaining hands-on experience while developing your skills through structured training. In return, you'll...

voco Zeal Exeter Science Park £12.71 per hour. 38 hours per week across 5 days. Do you thrive in the heat of the kitchen? We're looking for a talented Commis Chef who's passionate about consistently delivering our brand standards in a fast-paced kitchen environment. The Role You'll work in a clean, efficient and organised way, staying calm under pressure and bringing genuine team spirit to every shift. Working closely with our kitchen team, you'll help deliver dining experiences that leave guests yearning for more. Sustainability at Our Core Sustainability is central to who we are. Every team member is certified as "Carbon Literate," and we'll ask you to take part in Carbon Awareness training too. We expect everyone on the team to understand the impact of their actions on the environment, contribute to reducing emissions, and bring their own ideas to the table. You'll play a part in bringing our sustainability journey to life - for yourself and for our...

Voco Zeal Exeter Science Park £29,868.80 per annum. 40 hours per week across 5 days. Do you thrive in the heat of the kitchen? Get paid for doing what you love, enjoy loads of rewards and benefits, and keep learning new skills while you earn. We're looking for a talented, experienced Chef de Partie with a proven track record of delivering brand standards in a busy kitchen environment. The Role You'll work in a clean, efficient and organised way, leading your section with confidence and staying calm under pressure. Working closely with our kitchen team, you'll help deliver dining experiences that leave guests yearning for more. We want people who bring their own personality to the job - who go beyond what's expected and create moments guests remember long after they've checked out. Sustainability at Our Core Sustainability is central to who we are. Every team member is certified as "Carbon Literate," and we'll ask you to take part in Carbon Awareness...

School Chef - Darlington Location: Darlington, County Durham Job Type: Temporary Start Date: Friday 13th November 2026 Contract Duration: Until mid/end of December 2026 Working Days: Monday to Friday Working Hours: 7:15am - 1:15pm (30 hours per week) Pay Rate: 16.89 per hour, paid weekly Job Description Berry Recruitment Darlington are currently recruiting for an experienced and reliable School Chef to work within a school in the Darlington area. This is a temporary position starting on Friday 13th November, expected to continue until mid to late December. The successful candidate will be responsible for preparing and cooking nutritious, high-quality meals for pupils and staff, ensuring all food is prepared safely and to a high standard. Key Responsibilities Preparing, cooking and serving fresh, nutritious meals for pupils and staff. Following planned menus and catering for dietary requirements, allergies and food intolerance's. Ensuring food...

School Chef - Darlington Location: Darlington, County Durham Job Type: Temporary Start Date: Friday 13th November 2026 Contract Duration: Until mid/end of December 2026 Working Days: Monday to Friday Working Hours: 7:15am - 1:15pm (30 hours per week) Pay Rate: £16.89 per hour, paid weekly Job Description Berry Recruitment Darlington are currently recruiting for an experienced and reliable School Chef to work within a school in the Darlington area. This is a temporary position starting on Friday 13th November, expected to continue until mid to late December. The successful candidate will be responsible for preparing and cooking nutritious, high-quality meals for pupils and staff, ensuring all food is prepared safely and to a high standard. Key Responsibilities Preparing, cooking and serving fresh, nutritious meals for pupils and staff. Following planned menus and catering for dietary requirements, allergies and food intolerance's....

Summary Do you have a passion for food? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it. We're looking for a Cook to join us. Because we are in a rural area, please think about how you'd be able to get here for work, before applying for the job. Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you. Hours: 37.5 per week including weekends and holidays. Shifts are between 8.30am and 5pm so please consider how you will get to work with limited public transport options. Salary: £25,837.50 per year Duration: Permanent Interview date: 5th and 6th November Potential start date: ASAP For this role, you'll need to complete our online assessment...

Summary Do you have a passion for food? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it. We're looking for a Cook to join us. Because we are in a rural area, please think about how you'd be able to get here for work, before applying for the job. Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you. Hours: 37.5 hours per week, mostly day shifts with the occasional planned evening events Salary: £25,837.50 Duration: Permanent. There are two contracts available For this role, you'll need to complete our online assessment instead of using a C.V. or online application form. This will help us understand more about your strengths and give...

Kitchen Team Leader / Chef de Partie - Sports Bar Whinfell Forest £15.05 per hour plus tips Sports Café serves hearty meals and shows live sports in a lively, family-friendly setting. Serve up the flavour that turns a good break into a great one Join our Sports Café team as a Kitchen Team Leader / Chef de Partie, where you'll play a key role in delivering high-quality dishes and ensuring smooth kitchen operations. You'll lead and develop junior staff, maintain standards and support management in driving efficiency. What you'll be doing Oversee daily food preparation and presentation to company standards Coach and mentor junior colleagues to support their growth Act as deputy for the Assistant Kitchen Manager when required Monitor stock, portion control and ordering to manage costs effectively Implement measures to reduce food waste and maintain operational efficiency What's in it for you Free day passes...

Bar Staff Glasgow 12.71 - 13 per hour. Ready to start ASAP. Are you looking for the chance to work at some of the most exciting events in the country? If yes, then we have the perfect opportunity for you. We are looking for people with bar experience to serve drinks and look after customers at ongoing, busy bar events. What you'll be doing? Serving both soft and alcoholic drinks to customers at the bar. Handling cash and card payments. Ensuring the bar remains clean, tidy and well stocked throughout the shift. Providing an efficient and polite service to customers. Keeping in line with bar procedures you learned during the bar training course. Helping set up the bar before opening and closing at the end of the shift. What are we looking for? At least 6-12 months of bar experience. A bar training certificate (we can provide online training course if needed). Ongoing flexible availability. Someone who can wear all black clothing, including a...

Head Chef Fine Dining 56,700 Base Paid Overtime + Quarterly Bonus Scheme OTE 65,000 - 70,000+ Bristol Premium Restaurant Group Exceptional Career Progression Opportunities We are seeking an experienced and ambitious Head Chef to lead the kitchen within one of the UK's most highly regarded and rapidly growing premium restaurant groups. This is an outstanding opportunity for a passionate leader to take ownership of a quality-driven restaurant operation within a business renowned for its commitment to exceptional food, innovation, and investing heavily in its people. With a highly competitive salary, paid overtime, and a quarterly bonus scheme offering the opportunity to earn up to an additional 13,000 per year, this role provides an excellent earning package alongside genuine long-term career prospects. This is far more than just another Head Chef position. The business has an outstanding reputation for promoting from within, making it the ideal opportunity for an...

As a Sous Chef at British Pullman, A Belmond Train, you are part of a team that produces the highest quality cuisine for our guests. In this role, you will assist to design, create and deliver innovative and desirable menu offerings within agreed food costs and service parameters. Responsible to the Head Chef, this is an exciting opportunity for a dynamic individual with a passion for excellence and storytelling in travel, a strong cultural awareness and an unswerving approach to maintaining standards. If you’re looking to develop your skills and be part of a legacy of luxury, this is your moment. Primary Responsibilities Include: Acting as required as a senior culinary point of contact for internal and external clients. Actively working to build the brand and the quality of our culinary offering. Assisting with leading, mentoring, developing and disciplining the culinary team, ensuring evolution of skills across the team and clear succession planning in the department....

Restaurant Manager / Kitchen Manager Love great food, proper hospitality and the idea of working somewhere with more personality than a typical high-street chain? This is a hands-on leadership opportunity with a growing independent hospitality business where freshly prepared food, authentic Italian influences, quality ingredients and pride in every pizza really matter. If you’ve also worked in the following roles, we’d also like to hear from you: Hospitality Manager, Operations Manager, General Manager, Venue Manager, Food and Beverage Manager, Catering Manager, Chef Manager, Restaurant General Manager, Hospitality Operations Manager, Area Manager   SALARY: Up to £31,200 per annum LOCATION: Swansea, Wales JOB TYPE: Full-Time, Permanent WORKING HOURS: 39 Hours per Week. Flexible hospitality hours including evenings, weekends and operational cover as required   JOB OVERVIEW This is an exciting...