Flexible Working Chef – Bright Horizons Nurseries, Manchester Location: Manchester Pay: £14.39 per hour Contract Type: Flexible / Bank Staff Hours: Ad-hoc shifts – perfect for retired chefs or those seeking occasional work Are you a retired or semi-retired chef looking to stay active in the kitchen without the commitment of full-time hours? Or perhaps you’re someone with culinary experience who enjoys the benefits of flexible working? Bright Horizons Nurseries in Manchester are looking for a Flexible Working Chefs to join our friendly team on an ad-hoc basis. This role is ideal for those who want to contribute their skills in a meaningful way while enjoying the freedom of flexible working. Purpose of Role: To prepare, cook and present age appropriate food to high standards in a clean, tidy, safe and pleasant environment. Work in partnership with the nursery team and parents at all times to support the nurseries care and education provision. Keep accurate...

Sous Chef with Italian Cuisine Experience An exciting opportunity for a talented Sous Chef to join a fast-paced kitchen, working with fresh, high-quality ingredients in a professional hospitality environment. If you’ve also worked in the following roles, we’d also like to hear from you: Senior Sous Chef, Second Chef, Deputy Head Chef, Assistant Head Chef, Chef Manager, Head Chef, Kitchen Manager, Chef de Cuisine   SALARY: £55,000 per annum + Benefits (28 Days Annual Leave, A Fully Specked Out Kitchen with the Best Equipment, Meals on Duty, Excellent Staff Facilities) LOCATION: Windsor, Berkshire JOB TYPE: Full-Time, Permanent WORKING HOURS: Contracted 48 hours week (3 doubles, 2 singles, 2 days off)   JOB OVERVIEW We have a fantastic new job opportunity for a Sous Chef to join a dynamic and high-volume kitchen environment focused on quality and consistency. The Sous Chef will work closely with the Head Chef to...

Head Chef- Nec - Birmingham Head Chef I ICC I Birmingham I 40k + Excellent Benefits! Overview: Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Scottish Event Campus (SEC) and ExCel London. We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on 'doing the right thing' for our people and the planet. sustainability, wellbeing, diversity, and inclusion are at the heart of what we do. ROLE...

Head Chef - Brecon Head Chef - ESS (Brecon Camp) Location: Brecon Camp, Wales Hours: 40 hours per week (5 over 7 - mix of earlies and lates) Pay: 16.25 per hour Contract Type: Full-time, Permanent Shift Patterns: Early: 05:30 - 14:00 Late: 10:30 - 19:00 (Includes a 30-minute unpaid break) About the Role As Head Chef with ESS at Brecon Camp , you'll lead a talented kitchen team delivering fresh, high-quality meals to military personnel and staff. You'll oversee all aspects of kitchen operations - from daily service to event catering - ensuring every plate meets our high standards. Meal Service Times: Monday to Friday Breakfast: 06:00 - 07:00 Lunch: 12:15 - 13:30 Evening Meal: 17:00 - 18:30 Weekends Breakfast: 07:00 - 08:00 Lunch: 12:15 - 13:00 Evening Meal: 16:45 - 17:30 Key Responsibilities Lead, motivate, and develop a team of 14 to deliver excellent food and service Plan, prepare, and present fresh, nutritious...