Executive Chef Manager Full-Time Permanent Salary: £50,000 per annum Hours: 40 hours per week We are seeking an experienced Executive Chef Manager to lead catering operations within a prestigious day and boarding school environment, serving approximately 500 students and staff daily. The operation provides breakfast, lunch, supper, and hospitality services throughout the year, operating 52 weeks annually on a 5-out-of-7-day rota. Free on-site parking is available. Working closely with the catering and operations teams, you will oversee the smooth running of all food service operations, ensuring high standards of food quality, presentation, hospitality, and customer service. Key Responsibilities Manage the day-to-day catering and hospitality operation. Lead and motivate the catering team to deliver excellent food and service standards. Maintain financial performance in line with agreed budgets. Develop menus and catering offers in line with current food trends...

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part...

We are looking for a enthusiastic and customer focused Catering Assistant/FOH. If you like to be busy and be apart of a fantastic team, this vacancy is for you and would love to hear from you. You will be: Prepare and maintain dining room standards prior, during and after mealtimes including replenishing condiments, crockery/cutlery, and drinks. Efficient and friendly food service from the counter. Liaising with the kitchen to ensure food quantity and quality is maintained throughout service, whilst demonstrating knowledge of portion control. Assist in preparing basic breakfast items, sandwich fillings, and salad bar items to meet required standards. Always adhere to Food Safety and Health & Safety training and instruction provided. Need accommodation? no problem, this can be available for the right candidate. Hours: 37.5 hours over 5 days. Working days Monday - Sunday. Shifts are a mixture of 6.45am - 3pm or 11.45am - 8pm Must have:...