Chef de Partie - Rosyth Employer: Blue Arrow's client Location: Rosyth Start Date: Ideally 29/11/2025 Hours: Approx. 40 hours per week Setting: Staff canteen (low volume catering) Duration: Ongoing booking until at least end of February 2026 Rate of Pay: 15 per hour, paid weekly by Blue Arrow The Role We are seeking a dedicated Chef de Partie to join Blue Arrow's client in Rosyth. This is a fantastic opportunity to work in a staff canteen environment, producing quality meals for a low-volume service. You'll be part of a supportive team, ensuring high standards of food preparation and service. Shift Pattern You'll work on a 4-week rota cycle : Week 1 Saturday: 06:00 - 19:00 Monday/Tuesday/Wednesday: 11:30 - 20:30 Week 2 Saturday/Sunday: 06:00 - 19:00 Monday/Tuesday/Wednesday/Thursday: 11:30 - 20:30 Week 3 Monday/Tuesday/Wednesday/Thursday: 11:30 - 20:30 Week 4 Saturday/Sunday: 06:00 - 19:00 Monday/Tuesday/Wednesday: 11:30 - 20:30...

Position: Commis Chef Location: Edinburgh, City of Edinburgh, United Kingdom Salary: 14.75 per hour, 35 hours per week ( 26,852 per year) Shifts: 06:15 - 14:00 or 13:15 - 20:45, 5 days over 7 About the Role: We are seeking a motivated and passionate Commis Chef to join our kitchen team. You will assist in the preparation and cooking of dishes, supporting senior chefs, and ensuring a high standard of food quality and presentation. This is an excellent opportunity for those looking to build a career in professional kitchens. Key Responsibilities: Assist with daily food preparation and cooking under the guidance of senior chefs. Maintain cleanliness and organisation in the kitchen, including workstations and equipment. Ensure all dishes are prepared to high-quality standards and presented beautifully. Follow health, safety, and hygiene procedures at all times. Support the kitchen team with stock management and inventory as needed. Requirements: Basic...