Food and Beverage Manager / F&B Outlet / Maternity Cover An exciting opportunity for an organised hospitality professional to lead daily operations, enhance customer experience, and support commercial growth across several food and drink outlets within a vibrant organisation. If you’ve also worked in the following roles, we’d also like to hear from you: Food and Beverage Supervisor, Hospitality Manager, Catering Manager, Duty Manager, Café Manager   SALARY: £33,169 to £38,548 per annum (depending on experience) LOCATION: Ealing, West London (W5) JOB TYPE: Full-Time, Fixed Term 12 Month Maternity Contract WORKING HOURS: 35 Hours per Week, usually between 07:30 and 18:00, Monday to Friday on a rota basis, with occasional work outside these times   JOB OVERVIEW We have a fantastic new job opportunity for a Food and Beverage Manager where you will oversee high-quality food and drink services across busy,...

Berry Recruitment are NOW hiring for a Reliable and Skilled Temporary Chef to work for a company in Thame Role: Temporary Chef Salary: 13- 16 per hour (dependent on experience) Location: Thame Hours: 7:30am - 4:00pm, 4-5 days per week Key Responsibilities of the Temporary Chef: Prepare, cook, and present breakfast, brunch, and lunch dishes to a high standard. Handle orders efficiently during busy service times. Maintain excellent food hygiene and safety practices at all times. Support menu planning and daily food preparation. Ensure kitchen areas, equipment, and utensils are kept clean and organised. Work effectively as part of a team, assisting colleagues as needed. Manage stock rotation and report shortages About you: Level 2 Food Hygiene Certificate (essential). Level 3 Food Hygiene / Food Safety Certificate (essential). Proven experience working as a chef in a professional kitchen, ideally in a caf or daytime service environment. Ability to work...

Job Title: Agency Chef Location: Rochester, Kent Type: Ongoing Temporary Work About the Role: We are looking for experienced and passionate Agency Chefs to join our team in Rochester. This is a fantastic opportunity for chefs who enjoy variety and flexibility, working across different kitchens and environments. Requirements: Level 2 Food Hygiene Certificate (essential) DBS Check (ideal - if you don't have one, we can process it for you) Previous experience in a professional kitchen Ability to work independently and adapt to different settings What We Offer: Competitive hourly rates Flexible shifts to suit your availability Ongoing temporary assignments If you're ready to bring your skills to a range of exciting opportunities, apply today! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.