We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Term Time Only - 45 weeks per year Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 44.8 weeks per year What you'll be doing: As a Catering Manager, you will be responsible for ensuring...

Sous Chef for B&I unit in Surrey - working with a Head Chef , CDP, Catering Assistant and KP - catering for between 100- 300 covers a day Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBG81_UKTJ . click apply for full job details

Sous Chef for B&I unit in Surrey - working with a Head Chef , CDP, Catering Assistant and KP - catering for between (Apply online only) covers a day Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

 Nursery – Bright Horizons Surbiton Day Nursery and Preschool Salary – starting from £32,000 per annum (dependant on qualification/s and experience) Location – Surbiton Are you looking to work for an organisation whose culture is driven by our HEART principles – Honesty, Excellence, Accountability, Respect, and Teamwork? Where you can be yourself, feel supported, and help to make a difference to the next generation? Somewhere you can say: “I did that.” We’re looking for an Early Years Chef to join our Bright Horizons Surbiton Day Nursery and Preschool. Our Benefits Childcare discount of 50% for first child* Enhanced parental leave 20 days annual leave, plus bank holidays and paid Christmas closure. Ability to also purchase additional leave* Pension Financial and wellbeing benefits including 24/7 virtual GP appointments, early access to wages, and more Professional development programme access for every stage of your career, including access to a careers...

This role has a starting salary of 14736 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to 13.35 per hour, plus annual leave allowance). This role is based at Long Ditton, St Marys School. Though you will only work during term time, you will be paid a salary every month including school holidays. Our Offer to You Competitive salary Final salary pension Discounts on various services including food shopping Health and wellbeing support Employee Assistance Programme Full induction Term time only hours that allow for good work/life balance Training and development opportunities, including a Level 3 Food Hygiene Qualification. About the Role Using your passion, creativity and enthusiasm, you will inspire a team to produce an outstanding menu using fresh ingredients. In addition to using your flair and passion to create great dishes, you will record meal transactions, control and administer stock, order food and sundry supplies, and take...

Nursery – Bright Horizons Kingston Day Nursery and Preschool Salary – Starting from £30,659.20 per annum (dependent on qualification/s and experience) Location – Kingston upon Thames Are you looking to work for an organisation whose culture is driven by our HEART principles – Honesty, Excellence, Accountability, Respect, and Teamwork? Where you can be yourself, feel supported, and help to make a difference to the next generation? Somewhere you can say: “I did that.” We’re looking for an Early Years Chef to join our Bright Horizons Kingston Day Nursery and Preschool. Our Benefits Childcare discount of 50% for first child* Enhanced parental leave 20 days annual leave, plus bank holidays and paid Christmas closure. Ability to also purchase additional leave* Pension Financial and wellbeing benefits including 24/7 virtual GP appointments, early access to wages, and more Professional development programme access for every stage of your career, including access...

Nursery – Bright Horizons Reigate Holmesdale Road and surrounding Salary – starting from £28,776 per annum (dependant on qualification/s and experience) Location – base to be Reigate Holmesdale Road - to cover the region of 12 nurseries Are you looking to work for an organisation whose culture is driven by our HEART principles – Honesty, Excellence, Accountability, Respect, and Teamwork? Where you can be yourself, feel supported, and help to make a difference to the next generation? Somewhere you can say: “I did that.” Our Benefits Childcare discount of 50% for first child Enhanced parental leave 20 days annual leave, plus bank holidays and paid Christmas closure. Ability to also purchase additional leave* Pension Financial and wellbeing benefits including 24/7 virtual GP appointments, early access to wages, and more Professional development programme access for every stage of your career, including access to a careers coach ​ *Subject to...

Waiter / Waitress / Italian Restaurant Waiting Staff Join a busy hospitality team delivering excellent customer service in a fast-paced Italian restaurant environment. This role is ideal for someone passionate about food service, guest experience, and teamwork within a professional restaurant setting. If you’ve also worked in the following roles, we’d also like to hear from you: Server, Front of House Assistant, Restaurant Assistant, Food Service Assistant   SALARY: £33,280 - £37,440 per annum / £16 - £18 per Hour + Individual Cash Tips + Benefits BENEFITS: Cash Tips, 28 Days Annual Leave, includes Bank Holidays, Meals whilst on Duty, a Friendly and Supportive Environment, Opportunities for Growth within the Business, Company Events, Employee Discount on Meals and Beverages LOCATION: Richmond, South West London (Convenient Transport Links) JOB TYPE: Full-Time, Permanent WORKING HOURS: 40+ Hours per Week...

We are seeking a dedicated Restaurant Deputy General Manager to support our Restaurant and Bar team at Willett's, The Cadogan’s neighbourhood British bistro and bar. This position offers a unique opportunity to contribute to the continued success and evolution of Willett’s, building on the exciting momentum of its recent opening. The ideal candidate will have strong operational experience. Responsible for assisting in ensuring the quality and efficiency of all Restaurant and Bar operations. Primary Responsibilities Include: Proactively managing and resolving guest complaints to ensure high levels of satisfaction. Administering and facilitating staff training and development programs. Preparing and managing staff schedules to optimize operational efficiency. Effectively managing inventory, including ordering, stock control, and rotation. Supervising daily departmental operations and assigned shifts to ensure efficiency and adherence to service standards. Overseeing and...

As a Restaurant Host at The Cadogan you will join our fantastic F&B team who look after each other, our amazing property and our guests.    If you are looking to develop your skills and be part of the future of luxury, this is your moment.      Primary Responsibilities Include    Guest Service: Greet and seat guests warmly, present menus. Provide information on dishes, make recommendations, upsell when appropriate, and inform about daily specials   Reservations & Communication: Manage reservations, waiting lists, phone calls, and emails; respond to enquiries and coordinate special requests.   Team Coordination Support: Collaborate with staff for smooth operation, ensure effective handovers between shifts, and assist with administrative tasks. Support with service when needed.   Cleanliness & Organisation: Maintain a tidy reception and dining area, and support general restaurant cleanliness.   Compliant Handling and Standards: Address guest concerns...

We are seeking a dedicated Restaurant General Manager to lead the team at Willett’s, The Cadogan’s neighbourhood British bistro and bar. This key position offers a unique opportunity to drive the continued success and evolution of Willett’s, building on the exciting momentum of its recent opening. The ideal candidate will be passionate about delivering exceptional guest experiences, leading a high-performing team, and building strong relationships within the local community. Reporting to the Director of F&B, the Restaurant General Manager will be responsible for overseeing the quality and efficiency of all Willett's operations. About Us Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse. The hotel’s 54 rooms and suites artfully blend a rich historical legacy with...

As a Commis Pastry Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests.    If you are looking to develop your skills and be part of the future of luxury, this is your moment.      Primary Responsibilities Include   Assisting the Chef de Partie in meal preparation.  Monitoring portion control and quantities of preparation to minimise waste.  Prepare ingredients for the meal service.  Maintain a clean and safe work area, including handling knives and kitchen equipment safely.  Comply with nutrition and sanitation guidelines.      About Us   Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse.  The hotel’s 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury,...

This role has a starting salary of 16,210 per annum for working 27.50 hours per week, 38.4 weeks per year (equivalent to 13.35 per hour, plus annual leave allowance). This role is based at St Andrews School. Though you will only work during term time, you will be paid a salary every month including school holidays. Our Offer to You Competitive salary Final salary pension Discounts on various services including food shopping Health and wellbeing support Employee Assistance Programme Full induction Term time only hours that allow for good work/life balance Training and development opportunities, including a Level 3 Food Hygiene Qualification. About the Role Using your passion, creativity and enthusiasm, you will inspire a team to produce an outstanding menu using fresh ingredients. In addition to using your flair and passion to create great dishes, you will record meal transactions, control and administer stock, order food and sundry supplies, and take...

Waiting Staff 33,000 per annum Paid Overtime Monday to Friday 9:30am - 6:00pm 40 hours per week Central London We're looking for a professional, energetic, and service-focused Front of House Assistant to join a prestigious contract catering team at a high-profile financial institution in Central London. This is a fantastic opportunity for someone who takes pride in creating a welcoming, high-quality guest experience and enjoys working in a polished, fast-paced environment. You will come with experience in 5-star hotels, Michelin-starred or fine dining restaurants, or a similar role within a high-volume corporate dining environment. As a Front of House Assistant, you'll be a central part of the guest experience - ensuring every interaction reflects our commitment to quality and service excellence. You'll work closely with the wider catering team, assisting during busy service periods and helping to uphold the smooth daily operation of this impressive workplace dining...

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our...

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part...

As a Chef de Partie at Britannic Explorer, a Belmond Train, you are part of a team responsible for the execution of fine dining dishes, ensuring that every component is prepared to perfection and contributes to an exceptional culinary experience on board. In this role, working under the guidance of the Executive Chef, you will ensure that all dishes are prepared to the highest standards of quality and presentation. If you’re looking to develop your skills and be part of a legacy of luxury, this is your moment. Primary Responsibilities Include: This is a seasonal role which runs from March to December 2026. Preparing, cooking and plating dishes according to established recipes and guidelines. Ensuring that the quality and quantity standards of preparations are adhered to. Maintaining the quality, flavour and consistency of all items coming from your station. Supervising and training junior kitchen staff working with you in your section. Keeping track of ingredient levels...

Hotel Porter to offer information and assistance to visitors and hotel guests in regard to hotel facilities, local attractions, dining, entertainment, transportation, sports events, recreation, tours, health and beauty treatments, child-care, cultural events, shopping etc., while projecting a positive image at all times is required for a well-established hotel chain based in Central London. Please note: This is not a Security role and candidates must be prepared to carry out Food and Beverage Assistant duties which includes working behind the Bar.   SALARY: Competitive LOCATION: Central London JOB TYPE: Full-Time, Permanent   JOB OVERVIEW We have a fantastic new job opportunity for a Hotel Porter to offer information and assistance to visitors and hotel guests in regard to hotel facilities, local attractions, dining, entertainment, transportation, sports events, recreation, tours, health and beauty...

This role is based at Dovers Green School. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of 16,210.12 per annum for working 27.5 hours per week, 38.4 weeks per year (equivalent to 13.35 per hour, plus annual leave allowance). Our Offer to You Competitive salary Final salary pension Discounts on various services including food shopping Health and wellbeing support Employee Assistance Programme Full induction Term time only hours that allow for good work/life balance Training and development opportunities, including a Level 3 Food Hygiene Qualification. About the Role Using your passion, creativity and enthusiasm, you will inspire a team to produce an outstanding menu using fresh ingredients. In addition to using your flair and passion to create great dishes, you will record meal transactions, control and administer stock, order food and sundry supplies, and take...

Nursery – Bright Horizons Lewisham Day Nursery and Preschool Salary – From £31,948 per annum (dependant on qualification/s and experience) Location – Lewisham, London Are you looking to work for an organisation whose culture is driven by our HEART principles – Honesty, Excellence, Accountability, Respect, and Teamwork? Where you can be yourself, feel supported, and help to make a difference to the next generation? Somewhere you can say: “I did that.” We’re looking for an Early Years Chef to join our Lewisham Nursery, situated in Lewisham, London. Our Bright Horizons Lewisham Day Nursery and Preschool is Ofsted rated 'Good', and is easily accessible on the National Rail and Docklands Light Railway and is a 10 minute walk away from Lewisham Train Station. Our Benefits From £31,948 per annum Childcare discount of 50% for first child Enhanced parental leave 20 days annual leave, plus bank holidays and paid Christmas closure. Ability to also purchase...