Chef de Partie Luxury Hotel & Golf Club (Countryside Location, Hampshire) 31,000 - 34,000 per annum (depending on experience) Full-time Permanent About the Business Our client is a well-established hotel and golf club set within beautiful countryside surroundings, offering high-quality dining across its restaurant, events, and function spaces. The kitchen delivers food for weddings, corporate events, golf days, and daily service, with a strong focus on quality, consistency, and guest experience. The Role We are seeking a passionate and skilled Chef de Partie to join a professional and supportive kitchen team. This is an excellent opportunity for a motivated chef looking to progress their career in a well-structured environment. You will play a key role in maintaining high culinary standards across all food outlets, working closely with the Head Chef and Sous Chef. Key Responsibilities Prepare, cook, and present dishes to a consistently high standard...

Overview Barista Here at moto were looking for enthusiastic, friendly people looking to get stuck in and join our awesome team, delivering Costas finest quality coffee and exceptional customer service as we transform the UKs rest stop experience. A bit about the role Day to day, you'll be making coffee that provides uplifting moments for our customers. That means sustainably sourced beans and velvety milk coffee, topped with our signature art and delivered with your signature smile. What's involved? Crafting great coffee that hits that sweet spot every time Serving customers with a smile so they walk away happy and excited about their next visit Soaking up all there is to know about Costa products dont forget our teas, frappes, seasonal ranges and much more Working with your team to maintain health & safety and cleanliness across the store Most importantly, having fun this is your time to learn, develop and meet great people A bit about you A passion...

Role - Early Years Field Chef Salary – Starting from £30,368 per annum (dependent on qualification/s and experience) - Mileage paid for travel. Hours - 40 Hours Per Week | Mon-Fri | Perm Location – Oxfordshire, Warwickshire and Bristol Are you looking to work for an organisation whose culture is driven by our HEART principles – Honesty, Excellence, Accountability, Respect, and Teamwork? Where you can be yourself, feel supported, and help to make a difference to the next generation? Somewhere you can say: “I did that.” We are looking for a full time Field Early Years Chef, to join our Bright Horizons Central and London Division. This role will be based from our Harwell Nursery but will involve travelling around nurseries within the given region. The nurseries are predominately based in and around Oxfordshire and Warwickshire but there is an expectation to travel as North as Rugby, East as Haddenham and West as Bristol as required. Due to travel, please...

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of...

Role Overview: Join Our Team at Busy Bees – Start Your Career with a Catering Apprenticeship! Are you passionate about starting a rewarding career in the catering industry? If you're eager to learn, grow, and develop your skills while working in a dynamic and supportive environment, our Catering Apprenticeship could be the perfect opportunity for you. Whether you're stepping into catering for the first time or looking to build on your skills, you’ll be supported every step of the way in a busy, friendly nursery environment where your contribution really matters.   Why Start a Catering Apprenticeship with Busy Bees? Choosing a Catering Apprenticeship with Busy Bees means joining a warm, supportive environment where you can learn, grow, and build confidence as you begin your catering career.  As an apprentice, you will: Work alongside experienced and encouraging catering professionals who will guide you in preparing nutritious, freshly made meals Gain hands‑on...

Chef de Partie / Demi Chef de Partie Michelin Green Star Environment 30,000 - 40,000 Package Inclusive of Gratuities Hampshire Countryside Farm-to-Fork Philosophy Live in Avaliable Private Healthcare We are currently recruiting for talented Chef de Parties and Demi Chef de Parties to join one of the UK's most exciting and unique culinary destinations. Set within 400 acres of stunning Hampshire countryside, this award-winning estate is home to a Michelin Green Star restaurant, organic Home Farm, biodynamic Market Garden, and a team of passionate chefs committed to producing exceptional food with sustainability at its heart. This is a rare opportunity to work in a truly produce-led kitchen where ingredients are harvested daily from the estate's gardens and farms, allowing chefs to work closely with growers and create dishes that genuinely reflect the seasons. Whether you're an ambitious Demi Chef de Partie looking for the next step or an established Chef de Partie...

Chef de Partie - Full Time Salary: Up to 30,000, dependent on experience Are you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enthusiastic chef to join our busy, fresh food-led kitchens within a prestigious club, where quality, creativity and attention to detail are truly valued. This is an exciting opportunity to be part of a dynamic culinary team delivering exceptional dining experiences across a variety of outlets, from fine dining and events to tapas, takeaway and large-scale functions. As a Chef de Partie, you'll play an important role in maintaining the high culinary standards our members expect. Working closely with the senior kitchen team, you'll take pride in producing beautifully presented, great-tasting dishes while developing your skills across multiple kitchen sections. What We're Looking For You'll be a motivated, reliable and detail-focused chef who brings energy...

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant. Benefits: Complimentary meals in the staff canteen Complimentary parking onsite 28 days holiday per year (including bank holidays) Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online) Membership of the Institute of Hospitality (on passing probation) Option to join the UK Healthcare Cash Plan Scheme (on passing probation) Gym & Swim at the Fitness Centre at designated times for staff Inclusion in the Above and Beyond staff recognition scheme Pension scheme Life assurance Staff Accommodation (upon request & based on availability) As the Lead Pastry Chef, you will be responsible for: Creating an exceptional dining experience for guests / members. Working part of a fresh food led kitchen, developing new catering ideas for the pastry team. Co-writing all menus with the head chef. Coordinating...

Catering Assistant / Chef Cover Opportunity We are seeking a qualified and detail-oriented Chef / Cook to join a fast-paced patient services team at a large healthcare facility. This temporary role is essential for delivering fresh, high-quality meals to both patient feeding sectors and retail operations. Role Overview Base Pay Rate: 17 an hour Weekend Uplifts: 30% uplift for Saturday shifts / 60% uplift for Sunday shifts. Hours: 37.5 hours per week. Shift Pattern: Monday to Sunday rotation, 11:00 - 19:00. Contract Type: Temporary. Dress Code: Dark clothing (Strictly no joggers). Key Responsibilities Food Production: Prepare high-standard dishes from fresh ingredients, following approved recipes for patient feeding and retail environments. Compliance & Safety: Ensure strict compliance with HACCP guidelines, allergen regulations, and Natasha's Law. Departmental Records: Maintain quality assurance logs, track food...

Catering and Cleaning Assistant Are you looking for a rewarding role where you can make a real difference to patients' daily experiences? We are seeking a reliable and enthusiastic Catering and Cleaning Assistant to join the team at Great Western Hospital. This is a fantastic opportunity to work within a busy healthcare environment, supporting patient wellbeing by delivering excellent food service and maintaining high standards of cleanliness across the ward. If you take pride in providing great service, enjoy working as part of a team, and thrive in a fast-paced environment, we'd love to hear from you. Vacancy Details Position: Catering and Cleaning Assistant Location: Great Western Hospital, Swindon Contract Length: 3 months, with potential for extension and temporary to permanent opportunities Hours: 07:30am - 14:00am, 5 days per week Pay Rate: 12.71 per hour Please note: Weekend working may be required as part of the rota. About...

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part...

Join Our Team as a Catering Assistant! Location: Great Western Hospital Hourly Rate: 12.71 Working Hours: 37.5 hours per week (5 days out of 7, including weekends) Duration: 3 Months with strong potential to extend. Are you passionate about food and making a difference in people's lives? If so, we invite you to become a key player in our dedicated team at Great Western Hospital! As a Catering Assistant, you will play an essential role in providing safe and nutritious meals to our patients, staff, and visitors in a fast-paced and safety-focused environment. What You'll Do: As a Catering Assistant, your responsibilities will include: Food Preparation & Service: - Assist in preparing meals, snacks, and beverages. - Follow portion control and plating standards. - Pack, label, and store food safely, including allergen-sensitive and texture-modified diets. - Serve food while adhering to safety practices. Shift Flexibility & Productivity:...

Position: Catering Assistant Location: Oxford Salary: £27,000 - £28,000 per annum Our client is a prestigious educational institution, offering a dynamic and supportive environment with a commitment to excellence in service and hospitality. The Role: As a Food & Beverage Operative, you will work within the Catering team dealing with both internal and external customers to ensure the highest standards of food preparation, presentation, and delivery. Main Responsibilities: Preparation of assigned dishes in the Pizza Bar and café. Correct use of equipment, materials, and foodstuff to meet Health and Safety and Food Hygiene regulations. Assist with counter service duties in the Bar. Clean equipment and work areas to meet laid down standards of cleanliness and hygiene. Provide a professional service for all service users. Observe all food hygiene policies and procedures. Assist with food service in the main dining hall, SCR, Bar, and other food and beverage service areas when...

Chef de Partie - Country Farm Shop, Oxfordshire Salary: 32,000 - 35,000 per annum Live-in accommodation available We are currently seeking a talented and passionate Chef de Partie to join a thriving country farm shop in Oxfordshire. This is an exciting opportunity to work with high-quality, locally sourced produce in a relaxed yet professional kitchen environment. The Role As Chef de Partie, you will play a key role in supporting the kitchen team, ensuring the delivery of fresh, seasonal dishes to a consistently high standard. You'll be working in a welcoming, countryside setting with a strong emphasis on farm-to-table food. Key Responsibilities Running your own section of the kitchen efficiently Preparing and presenting high-quality dishes using fresh, local ingredients Maintaining excellent food hygiene and safety standards Supporting junior team members and assisting the Head Chef Contributing to menu ideas and seasonal specials What We're Looking For...

CATERING ASSISTANT JOB WITNEY - Temp to Perm Berry Recruitment are working in partnership with a leading organisation based in Witney who are now looking to recruit temporary Catering Assistants for the Canteen. Working Hours: Monday- Friday , 07:00 - 15:00 Salary: 13.50 per hour Serve food and beverages to customers - Breakfast and Lunch orders Perform basic cold food preparation and made to order services including hot deli and live action in line with brand standards Take payment and keep financial records as required Empty cash vending machines or cashless loaders Restock goods and ensure appropriate displays of merchandise Clean back of house areas, crockery and cutlery using equipment when trained to do so Clean and tidy counter, light equipment/vending machines preparation and public areas This is a physical job with transporting heavy trolleys between two buildings. Setting up functions for everyday events and leading VIP functions for overseas...

CATERING ASSISTANT JOB WITNEY - Temp to Perm Berry Recruitment are working in partnership with a leading organisation based in Witney who are now looking to recruit temporary Catering Assistants for the Canteen. Working Hours: Monday- Friday , 07:00 - 15:00 Salary: £13.50 per hour Serve food and beverages to customers - Breakfast and Lunch orders Perform basic cold food preparation and made to order services including hot deli and live action in line with brand standards Take payment and keep financial records as required Empty cash vending machines or cashless loaders Restock goods and ensure appropriate displays of merchandise Clean back of house areas, crockery and cutlery using equipment when trained to do so Clean and tidy counter, light equipment/vending machines preparation and public areas This is a physical job with transporting heavy trolleys between two buildings. Setting up functions for everyday events and leading VIP functions for overseas...

Nursery – Bright Horizons Chandlers Ford Day Nursery Salary – £28,776.90  - £39,289.20 per annum (dependant on qualification/s and experience) Location – Chandlers Ford Are you looking to work for an organisation whose culture is driven by our HEART principles – Honesty, Excellence, Accountability, Respect, and Teamwork? Where you can be yourself, feel supported, and help to make a difference to the next generation? Somewhere you can say: “I did that.” We’re looking for a Maternity Cover Early Years Chef to join our Chandlers Ford Day Nursery. Our Benefits Childcare discount of 50% for first child Enhanced parental leave 20 days annual leave, plus bank holidays and paid Christmas closure. Ability to also purchase additional leave* Pension Financial and wellbeing benefits including 24/7 virtual GP appointments, early access to wages, and more Professional development programme access for every stage of your career, including access to...

We are currently recruiting for an experienced Chef de Partie to join a successful, growing, food led independent pub group. This is an excellent opportunity for a passionate chef who enjoys working with fresh, seasonal produce in a busy, professional kitchen environment. Chef de Partie Up to 33,000 to 34,000 Basic Salary + Tronc + Annual Bonus High-end Fresh Foods Gastropub 48 hours + Paid overtime Working within a large brigade, the Chef de Partie will support the team and section in the day to day running of the kitchen, helping to maintain high standards across food preparation, service, stock control, food safety, and team development and ideally you will come with previous experience within a high volume fresh food operation. Basic salary up to 34,000 per year Annual bonus Tronc tips worth approximately 9,000 per year Paid overtime for hours worked over 48 per week 50% off-peak discount on food across the group Health Cash Plan and Cycle-to-Work Scheme...

Adhere to procedures for storing, preparing, cooking, and serving food, including labelling, temperature checks, and allergy management. Maintain high standards of cleanliness and hygiene, following cleaning schedules and identifying improvements. Accurately complete due diligence records, taking corrective actions when necessary to ensure food safety. Operate according to standard operating procedures, HACCP plan, Safe Systems of Work, and health & safety training to maintain a safe environment. Customer: To focus on all customers including guests, colleagues and visitors - meeting medical dietary needs and ensuring quality of food delivery Ensure meal preparation and stocking meet anticipated volumes, maintaining appetizing offerings. Maintain consistency in food preparation, cooking, and presentation throughout shifts. Provide suitable provisions for those with specific medical dietary needs, overseeing all aspects of food delivery and cleanliness....

Job: Head Chef Location: Southampton Salary: £45,000 - £48,000 Benefits: great basic salary negotiable with experience excellent tips food on duty excellent discount around the Group A truly incredible culture. Pension Parking on site This is an exciting opportunity for a Head Chef who wants to work at a medium sized restaurant with an enviable reputation and is part of the fabric of Southampton. Responsibilities of the Head Chef Lead and supervise the kitchen team to ensure efficient and smooth daily operations Oversee food preparation and cooking processes to maintain high standards of quality and presentation Develop innovative menus in collaboration with management, considering current trends and customer preferences Manage food safety protocols, ensuring compliance with health regulations and hygiene standards Monitor inventory levels, order supplies, and control food costs effectively Train and mentor staff to enhance their culinary skills...