Workforce Resourcing is looking for a Catering Assistant / Caterer / Ward Host to start at Watford General Hospital. Job Role: Catering Assistant / Caterer / Ward Host / Housekeeper / Picker & Packer Location: Watford, WD18 0HB Pay: 12.71 Per Hour - 14.80 Per Hour (PAYE) Duration: Long-Term Shifts: Weekdays 06:00 - 14:00 - Monday - Friday 08:00 - 12:00 - Monday - Friday 08:00 - 16:00 - Monday - Friday 12:00 - 16:00 - Monday - Friday 12:00 - 20:00 - Monday - Friday 14:00 - 22:00 - Monday - Friday 16:00 - 22:00 - Monday - Friday 21:30 - 05:30 - Monday - Friday 22:00 - 06:00 - Monday - Friday Weekends 08:00 - 16:00 - Saturday & Sunday 14:00 - 22:00 - Saturday & Sunday 08:00 - 20:00 - Saturday & Sunday Job Description: Catering Assistant / Caterer / Ward Host Assist in the preparation and presentation of food items for catering events. Serve food and beverages to guests, always ensuring a high standard of...

As a Pastry Chef de Partie, you will expertly prepare and serve a diverse range of high-quality desserts and pastries across The Ned's various dining and event spaces. Your primary objective is to consistently deliver exceptional, visually stunning, and delicious sweet creations, ensuring an outstanding guest experience while maintaining impeccable kitchen standards and supporting a seamless service flow. The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen do it all. The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order,...

Role Overview: Join Our Team at Busy Bees – Start Your Career with a Catering Apprenticeship! Are you passionate about starting a rewarding career in the catering industry? If you're eager to learn, grow, and develop your skills while working in a dynamic and supportive environment, our Catering Apprenticeship  could be the perfect opportunity for you. Whether you're stepping into catering for the first time or looking to build on your skills, you’ll be supported every step of the way in a busy, friendly nursery environment where your contribution really matters.  Why Start a Catering Apprenticeship with Busy Bees? Choosing a Catering Apprenticeship with Busy Bees means joining a warm, supportive environment where you can learn, grow, and build confidence as you begin your catering career.  As an apprentice, you will: Work alongside experienced and encouraging catering professionals who will guide you in preparing nutritious, freshly made meals Gain hands‑on experience in...

We are seeking an experienced and enthusiastic Restaurant Manager to oversee the daily operations of our restaurant. In this role, you will be responsible for ensuring the highest standards of customer service, food quality, and operational efficiency. You will lead a dedicated team, manage stock and supplies, control costs, and work closely with the Garden Centre Manager to maximize the restaurant's success. This role is being offered on a full time, permanent basis of 37.5 hours a week and will be shift based. We offer: Rate of pay of 31,000 per annum Sociable hours (daytime only) Alternate weekend working Enhanced pension Scheme Life assurance Full training Online Learning Hub Employee discount of 20% Discount of 50% on restaurant menu whilst on shift 31 days annual leave (pro-rata if part time) Extended Christmas closure for Christmas Day, Boxing Day and the day after Free on-site parking Enhanced Employee Assistance Programme for both you and your immediate...

Role Overview: 🔥 Join the Buzz at Our BRAND-NEW Busy Bees Nursery in Cricklewood – We Need a Star Chef! 🍽️🐝   We’re opening an  exciting, two-storey Busy Bees nursery  in Cricklewood  this autumn, and we’re on the hunt for a  talented chef  to bring  delicious, nutritious meals  to life for our little learners!   This is more than just a kitchen—it’s  your chance to help shape the food culture  in a brand-new 110 place nursery where  fresh ingredients, big flavors, and happy children  come together! If you love cooking  wholesome, nutritious food , have a passion for  early years nutrition , and want to be part of something exciting, we want to hear from you!   🚆 Excellent Transport Connections Just a 7-minute walk from Cricklewood Thameslink Station , with direct trains to Central London , Luton , and St Albans —ideal for commuters. 🚌 Well-Served by Local Bus Routes Multiple bus stops within a 3–7 minute walk, including Cricklewood Broadway and Sheldon Road...

Chef Harpenden, Watford, Hemel Hempstead, St Albans and surrounding areas in Hertfordshire, 17.00- 30.00 p/h Blue Arrow is recruiting for all levels of chefs to join our team, working at various client sites around St Albans, Hatfield, Harpenden, Hemel Hempstead and Watford. Our sites include schools, pre-school nurseries, care homes, contract catering units, restaurants, hotels and more. We have weekly assignments, allowing a great variety of workplace. Longer term assignments available if covering a vacancy. Possibility of temp to perm available when covering a vacancy. As a Chef your CV will need to demonstrate good knowledge of all sections and a strong ability to produce good quality food. We require minimum 2 years' relevant experience and Level 2 or 3 Food Safety certificate. Blue Arrow is a great agency to work for and our candidate retention is exceptional. We offer: Weekly pay Competitive pay rates Weekly accrued holiday pay Work within professional,...

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part...

As a Barista at The Cadogan you will join our fantastic bar team who look after each other, our amazing property and our guests.  If you are looking to develop your skills and be part of the future of luxury, this is your moment.   Primary Responsibilities Include   Craft high-quality coffee and specialty drinks according to recipes and customer preferences.  Take orders and serve customers efficiently and warmly.  Maintain deep knowledge of the beverage and coffee menu to make recommendations and promote specials.  Prepare mixers, juices, and cocktail garnishes.  Restock supplies, ingredients, and merchandise throughout the shift.  Keep the bar, counters, and customer areas clean and organised.  Prep ingredients and assist team members to keep operations running smoothly.    About Us     Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and...

As a Chef de Partie at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests.    If you are looking to develop your skills and be part of the future of luxury, this is your moment.      Primary Responsibilities Include   Maintain high hygiene and safety standards in the kitchen.   Supervise junior chefs, effectively taking charge of certain sections in the kitchen.   Closely working with the team to prepare and design an enticing menu.  Ensure all tools and workspaces are clean, tidy and functional.    About Us     Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse.    The hotel’s 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with...

As a Sous Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests.    If you are looking to develop your skills and be part of the future of luxury, this is your moment.      Primary Responsibilities Include   Maintain high hygiene and safety standards in the kitchen.   Supporting the Senior Sous Chef and other senior chefs in the daily operations of the kitchen.  Supervise junior chefs, effectively taking charge of certain sections in the kitchen.   Closely working with the team to prepare and design an enticing menu.  Ensure all tools and workspaces are clean, tidy and functional.    About Us      Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse.  The hotel’s 54 rooms and suites artfully...

As an Assistant Restaurant Manager at The Cadogan you will join our fantastic F&B team who look after each other, our amazing property and our guests. If you are looking to develop your skills and be part of the future of luxury, this is your moment. Primary Responsibilities Include Support the Restaurant General Manager and Deputy General Manager in the day-to-day running of the restaurant and bar. Deliver exceptional guest service and lead the team by example. Supervise, coach and support the restaurant team to maintain high service standards. Assist with staff scheduling, reservations and smooth daily operations. Handle guest enquiries and resolve complaints professionally. Ensure accurate cash handling and completion of opening and closing procedures. Maintain high standards of cleanliness, presentation and compliance. Complete effective shift handovers. About Us Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of...

My prestigious client based in Luton are seeking an experienced Barista to start a temporary assignment covering for short term absence: You will be smart, well presented and have great customer service skills. You will have experience preparing and serving high-quality hot and cold coffee beverages, managing customer transactions and maintaining a clean, sanitary work environment. You will have experience of operating espresso machines, grinders and ideally coffee art! You will need a Level 2 health and hygiene certificate and if you haven't got one you will be required to complete the training online. All black clothes, non branded with smart presentation with safety shoes. If you are interested apply today! We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under...

My client in Luton is seeking an experienced Sous Chef for this busy and vibrant kitchen, you must be well versed in all aspects supporting a Head Chef and working in a busy kitchen brigade and have full set of whites and knives with a minimum of Level 2 Food Hygiene certification. This role is temping and will be ad hoc shifts with other work available within the agency. You will be confident, well presented and have a great work ethic with a range of skills suitable for all types of cuisines. Hours are 7am to 2.30pm. Are you confident, able to handle all sorts of cuisines and have worked as an agency chef before? Have you worked in a pub, or brasserie? Are you a car driver or live in Luton? Have you been a chef a number of years back but haven't forgotten the skills? I am interested in hearing from you as I have a number of dates in July and August! We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their skills,...

As a Pastry Chef de Partie, you will expertly prepare and serve a diverse range of high-quality desserts and pastries across The Ned's various dining and event spaces. Your primary objective is to consistently deliver exceptional, visually stunning, and delicious sweet creations, ensuring an outstanding guest experience while maintaining impeccable kitchen standards and supporting a seamless service flow. The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen do it all. The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order,...

Workforce Resourcing is looking for a Catering Assistant / Caterer / Ward Host to start at Hillingdon Hospital. Job Role: Catering Assistant / Caterer / Ward Host / Housekeeper / Picker & Packer Location: Hillingdon, UB8 3NN Pay: 12.71 Per Hour - 14.80 Per Hour (PAYE) Duration: Long-Term Shifts: Weekdays 06:00 - 14:00 - Monday - Friday 08:00 - 12:00 - Monday - Friday 08:00 - 16:00 - Monday - Friday 12:00 - 16:00 - Monday - Friday 12:00 - 20:00 - Monday - Friday 14:00 - 22:00 - Monday - Friday 16:00 - 22:00 - Monday - Friday 21:30 - 05:30 - Monday - Friday 22:00 - 06:00 - Monday - Friday Weekends 08:00 - 16:00 - Saturday & Sunday 14:00 - 22:00 - Saturday & Sunday 08:00 - 20:00 - Saturday & Sunday Job Description: Catering Assistant / Caterer / Ward Host Assist in the preparation and presentation of food items for catering events. Serve food and beverages to guests, always ensuring a high standard of service....

Lead and develop a kitchen team at The Ned, ensuring exceptional food production, presentation, and hygiene standards. Collaborate with senior chefs to manage daily operations, prepare diverse ingredients, and contribute to a positive work environment within a high-volume, multi-cuisine hospitality setting. At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining. Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at The Ned? Do you want to join one of the best places to work in hospitality? What's the role? Sous Chef at Millie's Lounge About the Ned The Ned and Ned's Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses...

SENIOR CHEF DE PARTIE - PREMIUM CORPORATE HOSPITALITY Monday-Friday 7:00am-3:30pm Fine Dining Corporate Events International Law Firm City of London 38,000 PA + PAID OVERTIME 40 Hour Contract Are you an experienced Chef de Partie or Senior Chef de Partie looking for a role where you can cook at a high level without giving up your evenings and weekends? This is a fantastic opportunity to join the hospitality team of a prestigious international law firm, moving into a brand-new site in the heart of the City of London. You'll be working in a brand-new, state-of-the-art kitchen, delivering high-end corporate hospitality including fine dining lunches, elegant bowl food, VIP hospitality and bespoke corporate events. This is an opportunity to enjoy a genuine work-life balance while continuing to work with quality food, premium ingredients and high-end hospitality. THE ROLE As a Senior Chef de Partie, you'll be a key member of the kitchen brigade, taking...

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our...

Class 1 Personnel are currently recruiting Chef de Partie for some of the most prestigious Lounges based at Heathrow Airport in Hounslow. This role mainly consists of general cooking duties for customers in the VIP lounges at Heathrow in the safest way following all Health and Safety guidelines. Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential Hospitality and Catering The Candidate: To be considered for the Chef de Partie role you'll need to be able to demonstrate good attention to detail skills. The ideal person for the this position would need the following: - Previous experience is a similar role is a must - Very smart appearance - Be able to provide your last 5 years history - Be prepared to undergo a UK criminal Check - Hard working - Keen and have a "can do attitude" - Reliable - UK right to work - Proof of National Insurance -Be able to get to Heathrow Airport for 04:00am Does that sound...

Every meal we serve matters. For a patient nearing the end of life, food they can manage and look forward to is one of the real comforts left to them. For a family sitting at a bedside all day, our cafe is where they catch their breath. We are looking for a Chef who wants to cook somewhere the work means something. You will cook fresh food across our kitchen, restaurant and café, and ward kitchens, and you will be the senior person in the kitchen when the Chef Manager is away. What you will be doing Preparing and cooking breakfast, lunch and supper for our inpatient unit, day hospice plus café, restaurant and hospitality catering Cooking for specific nutritional needs, special diets, allergens and PPDS requirements Supervising catering assistants, porters, volunteers and apprentices' day-to-day Keeping the kitchen to the standards our HACCP and food safety management system require, and completing due diligence records on time Taking part in menu development, and...