Job Title: Agency Chef Location: Rochester, Kent Type: Ongoing Temporary Work About the Role: We are looking for experienced and passionate Agency Chefs to join our team in Rochester. This is a fantastic opportunity for chefs who enjoy variety and flexibility, working across different kitchens and environments. Requirements: Level 2 Food Hygiene Certificate (essential) DBS Check (ideal - if you don't have one, we can process it for you) Previous experience in a professional kitchen Ability to work independently and adapt to different settings What We Offer: Competitive hourly rates Flexible shifts to suit your availability Ongoing temporary assignments If you're ready to bring your skills to a range of exciting opportunities, apply today! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part...

We are currently looking for Waiting and Bar staff for our client based in the Sevenoaks area Due to location you will need to have a car. The hours and days can vary according to the function. Your duties will include: Serving customers with drinks and canapes Waiting tables , serving food and then clearing down Assist in the food preparation process, and other kitchen duties. Bar duties including mixing drinks and making cocktails. The ideal candidate needs to be reliable, hard-working individual with good customer service Able to work on your own initiative, as part of a team and under supervision. Pay 13 p/h Our benefits: Access to a range of money saving offers Secure online access to all of your pay slips 1000s of offers on big brands across the high street, leisure and dining destinations; family trips, personal treats and quality time are made more affordable Access to discounted memberships at over 3,000 gyms If you are interested...

Main purpose of the role: You'll be creating unforgettable learning and adventure experiences that make a real difference to the lives of young people. Our incredible team has always been the secret to our success. Our people are our future, and we take great pride in matching your hard work with a promise to look after you and your career. Responsibilities Compliance: To ensure that food preparation and service meets all regulation and policy regarding health & safety, food safety / HACCP, allergen management, and company Ssandards Adhere to procedures for storing, preparing, cooking, and serving food, including labelling, temperature checks, and allergy management. Maintain high standards of cleanliness and hygiene, following cleaning schedules and identifying improvements. Accurately complete due diligence records, taking corrective actions when necessary to ensure food safety. Operate according to standard operating procedures, HACCP plan, Safe...

Chef de Partie (9-Month Fixed Term - Maternity Cover) Location: Dartford Hours: Monday-Friday, 40 hours per week We're looking for a passionate and hands-on Chef de Partie to join our team in Dartford on a 9-month fixed-term contract to provide maternity cover. You'll support the Chef Manager with day-to-day kitchen operations, delivering high-quality dishes and excellent service to our colleagues. Key Responsibilities Prepare, cook and present breakfast and lunch dishes to a high standard. Support the Chef Manager with menu and recipe development. Lead the kitchen and junior staff in the Chef Manager's absence. Serve customers, take orders and operate the till. Maintain clean, hygienic food preparation and service areas in line with HACCP requirements. Assist with stock ordering, replenishment and waste control. Complete paperwork, liaise with contractors and carry out routine checks. Support general kitchen duties, including washing tableware and...

Sous Chef needed! Woldingham - Surrey Key Information: Salary: 40k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include: A strong understanding of produce and ingredients Great organisational and interpersonal skills An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team Experience of a variety of kitchen environments and cuisines A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels Knowledge of food production methods embrace new ideas and processes Positive and approachable manner Duties will include: To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to...

Nursery – Bright Horizons West Norwood Day Nursery and Preschool Salary – From £30,659 per annum (dependant on qualification/s and experience) Location – West Dulwich, London Are you looking to work for an organisation whose culture is driven by our HEART principles – Honesty, Excellence, Accountability, Respect, and Teamwork? Where you can be yourself, feel supported, and help to make a difference to the next generation? Somewhere you can say: “I did that.” We’re looking for an Early Years Chef to join our West Norwood nursery, situated in West Dulwich, London. Our Bright Horizons West Norwood Day Nursery and Preschool is Ofsted rated 'Good’ and is set within a beautifully designed building. Our Benefits From £30,659 per annum Childcare discount of 50% for first child Enhanced parental leave 20 days annual leave, plus bank holidays and paid Christmas closure. Ability to also purchase additional leave* Pension Financial and wellbeing benefits including...

Sous Chef Chelmsford Golf Club is seeking a full-time, permanent Sous Chef to join the team at our prestigious and well-established club in Chelmsford, Essex About us: Chelmsford Golf Club is known for its warm hospitality, high-quality dining, and well-maintained facilities. As part of our culinary team, you ll contribute to a respected food offering enjoyed by members, guests, and event attendees throughout the year. Company benefits include: Competitive Salary: Up to £35,000 per annum depending on experience Holiday: 28 days per year Additional: Contributory pension scheme, straight shifts and consistent hours About the role: As a Sous Chef , you will support the Head Chef in the day-to-day running of the kitchen, contributing to the preparation and delivery of high-quality food across the Bar, Restaurant, Function Rooms, and Carter Cabin. You will also lead the kitchen team in the absence of the Head Chef, ensuring smooth and efficient service....

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part...

Hotel Porter to offer information and assistance to visitors and hotel guests in regard to hotel facilities, local attractions, dining, entertainment, transportation, sports events, recreation, tours, health and beauty treatments, child-care, cultural events, shopping etc., while projecting a positive image at all times is required for a well-established hotel chain based in Central London. Please note: This is not a Security role and candidates must be prepared to carry out Food and Beverage Assistant duties which includes working behind the Bar.   SALARY: Competitive LOCATION: Central London JOB TYPE: Full-Time, Permanent JOB OVERVIEW We have a fantastic new job opportunity for a Hotel Porter to offer information and assistance to visitors and hotel guests in regard to hotel facilities, local attractions, dining, entertainment, transportation, sports events, recreation, tours, health and beauty...

As a Chef de Partie at Britannic Explorer, a Belmond Train, you are part of a team responsible for the execution of fine dining dishes, ensuring that every component is prepared to perfection and contributes to an exceptional culinary experience on board. In this role, working under the guidance of the Head Chef, you will ensure that all dishes are prepared to the highest standards of quality and presentation. If you’re looking to develop your skills and be part of a legacy of luxury, this is your moment.  Primary Responsibilities Include:  This is a seasonal role which runs from March to November in 2026.  Preparing, cooking and plating dishes according to established recipes and guidelines.  Ensuring that the quality and quantity standards of preparations are adhered to.  Maintaining the quality, flavour and consistency of all items coming from your station.  Supervising and training junior kitchen staff working with you in your section.  Keeping track of...

As a Commis Chef at Britannic Explorer, a Belmond Train, you are part of a team responsible for delivering an exceptional culinary experience for our guests. In this role, you will work under the guidance of the Sous Chef to execute fine dining dishes, ensuring that they are all prepared to the highest standards of quality and presentation. If you’re looking to develop your skills and be part of a legacy of luxury, this is your moment.  Primary Responsibilities Include:  This is a seasonal role which runs from March to November in 2026.  Preparing, cooking and plating dishes according to established recipes and guidelines.  Maintaining the quality, flavour and consistency of all items coming from your station, ensuring that all dishes are visually appealing, seasoned correctly, and tasted and adjusted as needed.   Assisting with ordering and maintaining the inventory.  Adhering to food safety and sanitation guidelines, collaborating with other team members to keep...

As a Depot Chef at Britannic Explorer, a Belmond Train, you are part of a team responsible for the creation and production of menus that exceed guests’ expectations. In this role, working under the guidance of the Head Chef, you will ensure that all dishes are prepared to the highest standards of quality and presentation. If you’re looking to develop your skills and be part of a legacy of luxury, this is your moment.  Primary Responsibilities Include:  This is a seasonal role which runs from March to November in 2026.  In conjunction with the Head/Sous Chef, creating, producing and developing menus that challenge and exceed our guests’ expectations.  Assisting in the monitoring of purchase and stock controls to achieve the best price for the best quality produce and avoid wastage.   Providing our team members with the nourishment they need to complete their daily tasks.  Liaising with others to effectively communicate and respond to feedback from the team and...

As a Restaurant Steward at Britannic Explorer, a Belmond Train, you will be an essential part of the team delivering world-class hospitality in a unique, luxury setting. You will ensure an exceptional dining experience for every guest, providing attentive service with precision and care. If you’re looking to develop your skills and be part of a legacy of luxury, this is your moment.  Primary Responsibilities Include:  We are seeking an experienced and enthusiastic Restaurant Steward to join our seasonal team, providing exceptional service to our guests from March to November 2026. Preparing the dining car for service, including table setup, silver service preparation, and mise en place.  Providing high-quality food service during breakfast, lunch, and dinner, ensuring guests enjoy a seamless and memorable dining experience.  Presenting menus, explaining daily specials, and offering knowledgeable recommendations on dishes and onboard offerings.  Identifying,...

As Restaurant Manager at Britannic Explorer, a Belmond Train, you are part of a team responsible for all aspects of the restaurant’s day-to-day operation and for maintaining the highest standards of service in a relentless pursuit of perfection. In this role, you will demonstrate a commitment to excellence by creating a seamless, personalised and unforgettable experience that exceeds our guests’ desires for comfort, indulgence and exclusivity. If you’re looking to develop your skills and be part of a legacy of luxury, this is your moment.  Primary Responsibilities Include:  Managing and leading the restaurant team, ensuring the smooth running of service and the carrying out of duties in a professional and timeous manner.  Providing excellent customer service to guests in accordance with Belmond and Leading Quality Assurance standards.  Being fully conversant and aware of all guests’ dietary requirements.  Working with the Train Manager and Head Chef on menu planning...

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our...

Front Desk / Front of House Hotel Receptionist A great opportunity to join the company delivering excellent customer service, front desk support and administrative tasks in a busy hotel environment, using strong communication, organisation and multitasking skills. If you’ve also worked in the following roles, we’d also like to hear from you: Front Desk Agent, Guest Services Assistant, Front Office Coordinator, Hotel Customer Service Advisor, Reception Administrator Candidates will need to be available on a Full-Time, Permanent basis.   SALARY: Competitive LOCATION: Central London (Zone 1) JOB TYPE: Full-Time, Permanent WORKING HOURS: 37.5 hours per week, morning and evening shifts including weekends – flexibility is required for both shifts with day/days off on rotation   JOB OVERVIEW We have a fantastic new job opportunity for a Full-Time Front Desk / Front of House Hotel Receptionist to provide a...

As a Sous Chef at Britannic Explorer, a Belmond Train, you are part of a team responsible for delivering an exceptional culinary experience for our guests. In this role, you will assist the Head Chef in managing the kitchen and ensuring that all dishes are prepared to the highest standards of quality and presentation. If you’re looking to develop your skills and be part of a legacy of luxury, this is your moment. Primary Responsibilities Include: Participating in the creation and development of new menu items, tastings, spec sheets, allergens and costings. Ensuring compliance with food safety and sanitation guidelines. Maintaining an accurate inventory of ingredients and supplies. Overseeing the preparation and cooking of menu items during service hours. Training and guiding the kitchen team in proper cooking techniques, food handling and safety procedures. Acting as required as a senior culinary point of contact for internal and external clients and actively working to...

General Manager Premium Contract Catering Site 65,000 - 70,000 + 10% Bonus Full-time Monday to Friday Team of 55 We are working with a high-profile client to recruit an exceptional General Manager to lead a flagship, multi-service workplace hospitality operation. This is a senior leadership role suited to a commercially minded operator with a passion for food, service excellence, and people development. This position offers the opportunity to take full ownership of a large, complex operation, driving performance, innovation, and client satisfaction within a premium business & industry environment. The Role As General Manager, you will have full accountability for operational delivery, financial performance, and team leadership across the site. You will act as a key client partner, leading from the front and setting the standard for a best-in-class workplace experience. You will be responsible for translating strategy into action, accelerating initiatives,...

Senior Sous Chef - Retail Kitchen Street Food & World Flavours Central London Contract Catering 49,000 per annum Paid Overtime (1.5x standard rate) Monday to Friday 7:00am - 3:30pm 40 hours per week We are seeking an experienced and dynamic Senior Sous Chef to lead a talented kitchen team in delivering exceptional, world-inspired street food at a prestigious site in Central London. This role will be based in a high-volume, fast-paced retail kitchen, where you will oversee a team of 16 chefs, including managing the pastry team. If you're a passionate, hands-on chef with a flair for creativity and excellence, this is the perfect opportunity to elevate your career in a fast-paced contract catering environment. The Role As Senior Sous Chef, you'll work closely with the Executive Chef and Head Chef to manage and inspire a large brigade. You'll be responsible for driving consistency, innovation, and excellence across all aspects of food production. Your...