Food and Beverage Manager / F&B Outlet / Maternity Cover An exciting opportunity for an organised hospitality professional to lead daily operations, enhance customer experience, and support commercial growth across several food and drink outlets within a vibrant organisation. If you’ve also worked in the following roles, we’d also like to hear from you: Food and Beverage Supervisor, Hospitality Manager, Catering Manager, Duty Manager, Café Manager   SALARY: £33,169 to £38,548 per annum (depending on experience) LOCATION: Ealing, West London (W5) JOB TYPE: Full-Time, Fixed Term 12 Month Maternity Contract WORKING HOURS: 35 Hours per Week, usually between 07:30 and 18:00, Monday to Friday on a rota basis, with occasional work outside these times   JOB OVERVIEW We have a fantastic new job opportunity for a Food and Beverage Manager where you will oversee high-quality food and drink services across busy,...

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Brighton, Worthing and surrounding areas within East Sussex. Pay rates: from 16ph to 22.50 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Duties to include: Help organise and control the busy catering operation ensuring a successful and efficient service is provided. Prepare and present food to the highest quality. Assist with the ordering of stock. Serve hot and cold food to customers Identifying customer requirements with allergies Ensure all legislation and...