Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our...

Front Desk / Front of House Hotel Receptionist A great opportunity to join the company delivering excellent customer service, front desk support and administrative tasks in a busy hotel environment, using strong communication, organisation and multitasking skills. If you’ve also worked in the following roles, we’d also like to hear from you: Front Desk Agent, Guest Services Assistant, Front Office Coordinator, Hotel Customer Service Advisor, Reception Administrator Candidates will need to be available on a Full-Time, Permanent basis.   SALARY: Competitive LOCATION: Central London (Zone 1) JOB TYPE: Full-Time, Permanent WORKING HOURS: 37.5 hours per week, morning and evening shifts including weekends – flexibility is required for both shifts with day/days off on rotation   JOB OVERVIEW We have a fantastic new job opportunity for a Full-Time Front Desk / Front of House Hotel Receptionist to provide a...

Hotel Porter to offer information and assistance to visitors and hotel guests in regard to hotel facilities, local attractions, dining, entertainment, transportation, sports events, recreation, tours, health and beauty treatments, child-care, cultural events, shopping etc., while projecting a positive image at all times is required for a well-established hotel chain based in Central London. Please note: This is not a Security role and candidates must be prepared to carry out Food and Beverage Assistant duties which includes working behind the Bar.   SALARY: Competitive LOCATION: Central London JOB TYPE: Full-Time, Permanent JOB OVERVIEW We have a fantastic new job opportunity for a Hotel Porter to offer information and assistance to visitors and hotel guests in regard to hotel facilities, local attractions, dining, entertainment, transportation, sports events, recreation, tours, health and beauty...

As a Pastry Chef de Partie at The Cadogan you will join our fantastic Pastry team who look after each other, our amazing property and our guests.    If you are looking to develop your skills and be part of the future of luxury, this is your moment.      Primary Responsibilities Include   Maintain high hygiene and safety standards in the kitchen.   Supervise junior chefs, effectively taking charge of certain sections in the kitchen.   Closely working with the team to prepare and design an enticing menu.  Ensure all tools and workspaces are clean, tidy and functional.      About Us         Watch as our doors gracefully open onto a glamorous stage, and enter The Cadogan. Marvel at our exquisite decor and listen as echoes of Oscar Wilde’s everlasting conversations with confidantes prevail within our walls. At The Cadogan, guests discreetly come in and out, returning from gleeful shopping sessions or seeking a comfortable seat for a delicious afternoon tea while...

Senior Sous Chef - Retail Kitchen Street Food & World Flavours Central London Contract Catering 49,000 per annum Paid Overtime (1.5x standard rate) Monday to Friday 7:00am - 3:30pm 40 hours per week We are seeking an experienced and dynamic Senior Sous Chef to lead a talented kitchen team in delivering exceptional, world-inspired street food at a prestigious site in Central London. This role will be based in a high-volume, fast-paced retail kitchen, where you will oversee a team of 16 chefs, including managing the pastry team. If you're a passionate, hands-on chef with a flair for creativity and excellence, this is the perfect opportunity to elevate your career in a fast-paced contract catering environment. The Role As Senior Sous Chef, you'll work closely with the Executive Chef and Head Chef to manage and inspire a large brigade. You'll be responsible for driving consistency, innovation, and excellence across all aspects of food production. Your...

Class 1 Personnel are currently recruiting VIP Chef's for some of the most prestigious Lounges based at Heathrow Airport in Hounslow. This role mainly consists of general cooking duties for customers in the VIP lounges at Heathrow in the safest way following all Health and Safety guidelines. Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential Hospitality and Catering The Candidate: To be considered for the VIP Chef's role you'll need to be able to demonstrate good attention to detail skills. The ideal person for the this position would need the following: - Previous experience is a similar role is a must - Very smart appearance - Be able to provide your last 5 years history - Be prepared to undergo a UK criminal Check - Hard working - Keen and have a "can do attitude" - Reliable - UK right to work - Proof of National Insurance -Be able to get to Heathrow Airport for 04:00am Does that sound like you? If...

Chef Manager Contract Catering 38,000 PA 40 hrs per week Monday-Friday 7am-3pm Central London We are seeking an experienced and motivated Chef Manager to lead a vibrant street-food-inspired B&I kitchen in Central London. This is a fantastic opportunity for a passionate Chef who thrives on delivering exceptional quality and consistency in a fast-paced corporate environment. About the Role As Chef Manager, you will take full responsibility for the day-to-day running of the kitchen, ensuring outstanding food standards and operational excellence. You'll lead a small team of 2, creating exciting, fresh and contemporary dishes that reflect a dynamic street-food concept. What You'll Do Deliver breakfast service for up to 100 guests and lunch for approx. 70 covers daily Create high-quality, innovative menus that align with client expectations Ensure smooth kitchen operations, including hygiene, compliance, and team development Manage stock levels, place...

Chef de Partie Monday to Friday 36,000 PA Plus Paid Overtime at 1.5x Standard Rate 7:00am - 3:30pm 40-Hour Contract Corporate Hospitality Insurance Firm Love hospitality but tired of late nights and weekends? This is your chance to cook at a high level and enjoy a balanced lifestyle. A prestigious Insurance firm in the heart of the City is seeking a talented and motivated Chef de Partie to join their hospitality team. You'll work in a modern, well-equipped kitchen delivering high-end hospitality - from fine-dining lunches to elegant bowl food and bespoke corporate events - all within a supportive, Monday to Friday environment. You'll join a friendly, skilled brigade where creativity is encouraged and development is taken seriously. Under a hands-on Head Chef, you'll have the opportunity to refine your skills, contribute ideas, and play an important role in delivering exceptional food for clients and guests. What You'll Be Doing: Preparing and delivering...

As a Sous Chef at Britannic Explorer, a Belmond Train, you are part of a team responsible for delivering an exceptional culinary experience for our guests. In this role, you will assist the Head Chef in managing the kitchen and ensuring that all dishes are prepared to the highest standards of quality and presentation. If you’re looking to develop your skills and be part of a legacy of luxury, this is your moment. Primary Responsibilities Include: Participating in the creation and development of new menu items, tastings, spec sheets, allergens and costings. Ensuring compliance with food safety and sanitation guidelines. Maintaining an accurate inventory of ingredients and supplies. Overseeing the preparation and cooking of menu items during service hours. Training and guiding the kitchen team in proper cooking techniques, food handling and safety procedures. Acting as required as a senior culinary point of contact for internal and external clients and actively working to...

Nursery – Bright Horizons West Norwood Day Nursery and Preschool Salary – From £30,659 per annum (dependant on qualification/s and experience) Location – West Dulwich, London Are you looking to work for an organisation whose culture is driven by our HEART principles – Honesty, Excellence, Accountability, Respect, and Teamwork? Where you can be yourself, feel supported, and help to make a difference to the next generation? Somewhere you can say: “I did that.” We’re looking for an Early Years Chef to join our West Norwood nursery, situated in West Dulwich, London. Our Bright Horizons West Norwood Day Nursery and Preschool is Ofsted rated 'Good’ and is set within a beautifully designed building. Our Benefits From £30,659 per annum Childcare discount of 50% for first child Enhanced parental leave 20 days annual leave, plus bank holidays and paid Christmas closure. Ability to also purchase additional leave* Pension Financial and wellbeing benefits including...

Food and Beverage Manager / F&B Outlet / Maternity Cover An exciting opportunity for an organised hospitality professional to lead daily operations, enhance customer experience, and support commercial growth across several food and drink outlets within a vibrant organisation. If you’ve also worked in the following roles, we’d also like to hear from you: Food and Beverage Supervisor, Hospitality Manager, Catering Manager, Duty Manager, Café Manager   SALARY: £33,169 to £38,548 per annum (depending on experience) LOCATION: Ealing, West London (W5) JOB TYPE: Full-Time, Fixed Term 12 Month Maternity Contract WORKING HOURS: 35 Hours per Week, usually between 07:30 and 18:00, Monday to Friday on a rota basis, with occasional work outside these times   JOB OVERVIEW We have a fantastic new job opportunity for a Food and Beverage Manager where you will oversee high-quality food and drink services across busy,...

Cook Location: Edgware Salary : £13.25 per hour Please note this role does not qualify for sponsorship, this is due to the hours available they do not meet the guidelines set by the Home Office. Are you the candidate we are looking for? At Shaftesbury Brookside House we are recruiting for a Cook. We are looking for people with the passion, talent, skills and experience that all add up to a caring and community-minded workforce. We believe that the people we support have the right to a full and flourishing life. They deserve the very best in delivery. Driven by our core values, Shaftesbury strives to be Open, Enabling, Inclusive and Courageous in all that we do. Our disability services across adult care, children s care and education are all focused on inclusion and support. Committed to professional, flexible and personalised care, we are passionate about going the extra mile in providing opportunities for people to thrive and live well. About the role As a...

Chef (Permanent) Key Responsibilities: Oversee the smooth operation of the kitchen. Prepare and cook a variety of hot and cold dishes as required. Participate in menu planning and selection of ingredients. Purchase meats and other produce as requested. Receive and store food supplies appropriately. Ensure meals meet dietary specifications and are well-presented. Maintain food storage in temperature-controlled environments, discarding items past their expiry date. Adhere to health and safety standards in all food preparation and kitchen areas. Operate kitchen equipment such as grills and fryers. Keep the kitchen clean, stocked, and well-organised. Place timely orders for all necessary food supplies. Manage the inventory of fine dining tableware, ordering replacements when necessary. Comply with all relevant health and safety regulations. Any tasks or responsibilities as requested by management within the scope of the position. Knowledge and Skills: Previous...

Nursery – Bright Horizons Enfield Hilly Fields Nursery Salary- Starting from: £30,659.20 per annum (dependant on qualification/s and experience) Location- Enfield Are you looking to work for an organisation whose culture is driven by our HEART principles – Honesty, Excellence, Accountability, Respect, and Teamwork? Where you can be yourself, feel supported, and help to make a difference to the next generation? Somewhere you can say: “I did that.” We’re looking for an Early Years Chef to join our Enfield Hilly Fields Day Nursery and Preschool which is based within a wonderful Victorian Grade 2 listed building in the Enfield Chase district of the London Borough of Enfield. It is very well situated next to the picturesque Hillyfields Park and is close to Enfield town centre along with the surrounding areas. It has easy access to both the A10 and the M25 as well as local railway stations. The nursery is proudly rated 'Good' by Ofsted. Our Benefits Childcare...

Cook Location: Borehamwood Salary : £13.25 per hour Are you the candidate we are looking for? At Shaftesbury New Cour Place we are recruiting for a Cook. Please note this role does not qualify for visa sponsorship, as the salary requirements set by the Home Office are not satisfied. We are looking for people with the passion, talent, skills and experience that all add up to a caring and community-minded workforce. We believe that the people we support have the right to a full and flourishing life. They deserve the very best in delivery. Driven by our core values, Shaftesbury strives to be Open, Enabling, Inclusive and Courageous in all that we do. Our disability services across adult care, children s care and education are all focused on inclusion and support. Committed to professional, flexible and personalised care, we are passionate about going the extra mile in providing opportunities for people to thrive and live well. About the role As a Cook you will...

Chef de Partie (9-Month Fixed Term - Maternity Cover) Location: Dartford Hours: Monday-Friday, 40 hours per week We're looking for a passionate and hands-on Chef de Partie to join our team in Dartford on a 9-month fixed-term contract to provide maternity cover. You'll support the Chef Manager with day-to-day kitchen operations, delivering high-quality dishes and excellent service to our colleagues. Key Responsibilities Prepare, cook and present breakfast and lunch dishes to a high standard. Support the Chef Manager with menu and recipe development. Lead the kitchen and junior staff in the Chef Manager's absence. Serve customers, take orders and operate the till. Maintain clean, hygienic food preparation and service areas in line with HACCP requirements. Assist with stock ordering, replenishment and waste control. Complete paperwork, liaise with contractors and carry out routine checks. Support general kitchen duties, including washing tableware and...

Sous Chef needed! Woldingham - Surrey Key Information: Salary: 40k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include: A strong understanding of produce and ingredients Great organisational and interpersonal skills An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team Experience of a variety of kitchen environments and cuisines A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels Knowledge of food production methods embrace new ideas and processes Positive and approachable manner Duties will include: To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to...

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part...

Chef Manager- Street Food Style Multi-Unit Operation Are you a creative, hands-on chef manager with a passion for street food and fast-paced service? We're looking for an experienced Chef manager to join a vibrant food operation offering a diverse, seasonal menu across 8+ street food-style units . If you thrive in a dynamic environment and have food truck or mobile catering experience , this could be the perfect fit. About the Role: You'll be part of a busy food and beverage team delivering high-quality, costed menus that cater to a wide range of dietary needs. From burgers and wraps to plant-based specials and sweet treats, you'll help bring flavour and flair to a family-friendly venue with high footfall and a focus on fast, fresh service. Key Responsibilities: Prepare and cook menu items across multiple units, including dietary-specific options. Ensure food safety compliance (HACCP, Natasha's Law) and maintain kitchen hygiene standards. Support menu development...

Head Chef 32,602 Harlow We are recruiting an experienced Head Chef to oversee catering operations within a busy hospital environment based in Harlow You will lead a team responsible for producing high-quality, nutritious meals for patients and staff while ensuring compliance with all food hygiene and safety standards. Key Responsibilities: Manage day-to-day kitchen operations and lead a team of catering staff Plan, prepare, and present meals according to dietary and portion requirements Ensure compliance with food hygiene, allergen, and health & safety regulations Oversee stock control, ordering, and waste management Support menu planning and maintain excellent standards of service Requirements: Proven experience as a Head Chef or Senior Chef in a large-scale catering or healthcare setting Food Hygiene Level 3 (minimum) Strong leadership, organisational, and communication skills Flexibility to work a rota including weekends Enhanced DBS...