Nursery – Bright Horizons Banstead Day Nursery and Preschool Salary – From £15.36 per hour (dependant on qualification/s and experience) Location – Banstead, Surrey Are you looking to work for an organisation whose culture is driven by our HEART principles – Honesty, Excellence, Accountability, Respect, and Teamwork? Where you can be yourself, feel supported, and help to make a difference to the next generation? Somewhere you can say: “I did that.” We’re looking for an Early Years Chef to join our Banstead Nursery, situated in Banstead, Surrey. This is a part time role working Monday-Wednesday, 8:00-17:00 all year round. This nursery offers a fantastic, purpose-built nursery with specialist rooms designed for each developmental stage. Situated just off the A217, and within walking distance of Banstead village, the nursery has ample parking Our Benefits From £15.36 per hour Childcare discount of 50% for first child Enhanced parental leave 20 days annual...

Nursery – Bright Horizons Reigate Holmesdale Road and surrounding Salary – starting from £28,776 per annum (dependant on qualification/s and experience) Location – base to be Reigate Holmesdale Road - to cover the region of 12 nurseries Are you looking to work for an organisation whose culture is driven by our HEART principles – Honesty, Excellence, Accountability, Respect, and Teamwork? Where you can be yourself, feel supported, and help to make a difference to the next generation? Somewhere you can say: “I did that.” Our Benefits Childcare discount of 50% for first child Enhanced parental leave 20 days annual leave, plus bank holidays and paid Christmas closure. Ability to also purchase additional leave* Pension Financial and wellbeing benefits including 24/7 virtual GP appointments, early access to wages, and more Professional development programme access for every stage of your career, including access to a careers coach ​ *Subject to...

We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests . The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter , ensuring efficient kitchen management, consistent food quality, and exceptional guest satisfaction. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests . The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter , ensuring efficient kitchen management, consistent food quality, and exceptional guest satisfaction. Key Responsibilities Kitchen Leadership & Management Lead and manage the kitchen team, including two Sous Chefs and a Kitchen Porter Allocate duties, provide training, and foster a positive working environment Ensure effective communication across all departments, particularly with front-of-house and events teams Food Preparation & Service Plan, prepare, and deliver high-quality dishes for: la carte service Hotel guests Weddings and events (up to 300 covers) Ensure all food is prepared to a...

Berkeley Scott Recruitment are current recruiting for Catering Assistants for various school contracts across Surrey along with other sites such as hospitals, offices and more! Benefits for our School Catering Assistants Immediate Starts £12,71 to £13.00 Flexible Shift Patterns to fit your schedule Weekly Pay for your hard work Opportunities to work at various sites across Surrey and surrounding areas Key Responsibilities of our School Catering Assistant: Assist in the preparation and serving of hot and cold food items Help clear and close the unit at the end of each shift Maintain standards in line with food safety and food allergen legislation Assist with special events and buffets as required Our ideal School Catering Assistant: Pay rates differ depending on client, experience and role. £12,71 to £13.00 Previous experience in a catering or food service role is ESSENTIAL Use of till and/or computerised stock system is advantageous Food Safety...

We are currently recruiting for an experienced Senior Sous Chef to join a successful, growing, food led independent pub group. This is an excellent opportunity for a passionate chef who enjoys working with fresh, seasonal produce in a busy, professional kitchen environment. Working within a large friendly and motivated brigade, the Senior Sous Chef will support the Head Chef in the running of the kitchen, helping to maintain high standards across food preparation, service, stock control, food safety, and team development and training. This is a hands on role suited to a Senior Sous Chef , with strong people management skills and previous experience within a high volume fresh food operation. Basic salary up to 38,000 per year Annual bonus 4,000 Tronc tips worth approximately 10,000 per year Paid overtime for hours worked over 48 per week 50% off-peak discount on food across the group Health Cash Plan and Cycle-to-Work Scheme Contributory pension scheme Free...

We are currently recruiting for an experienced Chef de Partie to join a successful, growing, food led independent pub group. This is an excellent opportunity for a passionate chef who enjoys working with fresh, seasonal produce in a busy, professional kitchen environment. Chef de Partie Up to 33,000 to 34,000 Basic Salary + Tronc + Annual Bonus High-end Fresh Foods Gastropub 48 hours + Paid overtime Working within a large brigade, the Chef de Partie will support the team and section in the day to day running of the kitchen, helping to maintain high standards across food preparation, service, stock control, food safety, and team development and ideally you will come with previous experience within a high volume fresh food operation. Basic salary up to 34,000 per year Annual bonus Tronc tips worth approximately 9,000 per year Paid overtime for hours worked over 48 per week 50% off-peak discount on food across the group Health Cash Plan and Cycle-to-Work Scheme...

Catering Assistant (Plate Wash Assistant) Cranleigh School require a part-time Plate Wash Assistant to join their existing Catering team, term time only. You will be required to work as follows: Monday, Wednesday, Thursday and Friday 17:45-19:45 Tuesday 7:00-14:00 and 17:45-19:45 Saturday 7:00-14:00 The successful candidate will need to be flexible and reliable, with a smart appearance and able to work on their own initiative. No previous experience is necessary as training will be given. Uniform and meals on duty are provided. Closing Date Friday 26th June 2026 If you would like to discuss this vacancy in more detail, please contact Simon Jarrett or Ella Monckton on the telephone number at the bottom of the advert. For further details about the role, please read our Job description on our careers page. To apply, please click Apply now to be directed to our careers page. Candidates are requested to submit a brief letter of application, together...

Adhere to procedures for storing, preparing, cooking, and serving food, including labelling, temperature checks, and allergy management. Maintain high standards of cleanliness and hygiene, following cleaning schedules and identifying improvements. Accurately complete due diligence records, taking corrective actions when necessary to ensure food safety. Operate according to standard operating procedures, HACCP plan, Safe Systems of Work, and health & safety training to maintain a safe environment. Customer: To focus on all customers including guests, colleagues and visitors - meeting medical dietary needs and ensuring quality of food delivery Ensure meal preparation and stocking meet anticipated volumes, maintaining appetizing offerings. Maintain consistency in food preparation, cooking, and presentation throughout shifts. Provide suitable provisions for those with specific medical dietary needs, overseeing all aspects of food delivery and cleanliness....