As a Deputy Restaurant General Manager at The Cadogan you will join our fantastic F&B team who look after each other, our amazing property and our guests.    If you are looking to develop your skills and be part of the future of luxury, this is your moment.      Primary Responsibilities Include    Monitoring and managing guest complaints, ensuring satisfaction   Administering training program and preparing schedule and handling inventory effectively  Supervising the efficient working of departments and assigned shifts  Opening and closing restaurant     About Us      Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse.    The hotel’s 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with character,...

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? ?We are looking for a Chef Manager to join our team at BNP Paribas. Salary: Up to £45,000 per annum Shift Pattern: Monday-Friday, 7:30-16:00, 40 hours per week Location: 22 Bishopsgate, EC2N 4BQ Key Responsibilities: Lead and manage the catering account, taking full ownership of day-to-day hospitality operations across 12 meeting rooms, ensuring a seamless and high-quality service delivery Remain hands-on in the kitchen, producing high-quality, creative food for a discerning client base, with a strong focus on...

Chef Manager - Primary School Catering (Permanent ) Location: Wallingford, OX10 0GF Start Date: Tuesday 1st September Hours: 8:00am - 2:00pm Pay Rate: 18.00 per hour Contract: Permanent Blue Arrow is recruiting for an experienced Chef Manager to lead the catering operation at Primary School in Wallingford. This is an excellent opportunity for a competent and organised catering professional with previous experience working within a school environment. Key Responsibilities: Managing the day-to-day running of the school kitchen Preparing and serving approximately 100 meals on site each day Coordinating the delivery of meals to an additional unit Maintaining high standards of food quality, hygiene, and health & safety Managing stock, ordering, and kitchen documentation Leading and supporting the kitchen team Requirements: Previous experience working within a primary school or educational catering environment Ability to manage a busy kitchen operation...