This role is based at Heather Ridge School. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of 14,736.47 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to 13.35 per hour, plus annual leave allowance). Our Offer to You Competitive salary Final salary pension Discounts on various services including food shopping Health and wellbeing support Employee Assistance Programme Full induction Term time only hours that allow for good work/life balance Training and development opportunities, including a Level 3 Food Hygiene Qualification. About the Role Using your passion, creativity and enthusiasm, you will inspire a team to produce an outstanding menu using fresh ingredients. In addition to using your flair and passion to create great dishes, you will record meal transactions, control and administer stock, order food and sundry supplies, and take...

Chef de Partie Great Work-Life Balance Up to 33,000 + approx. 8,000 tips Set shift pattern with 2 full days off per week We are currently working with a beautifully appointed country pub in Chilworth, Surrey, known for its focus on fresh food, quality grills, and high standards across the kitchen. You'll work closely with the Head Chef as part of an established, supportive brigade, helping to deliver consistently high-quality dishes while maintaining excellent hygiene, organisation, and smooth daily service. This role is perfect for a Commis Chef looking to step up or a CDP seeking a strong, stable kitchen team and a venue with genuine pride in its food. Apply today! Benefits include: Salary up to 33,000 DOE + generous tips (approx. 8,000 per year) 28 days' paid annual leave Company pension scheme Employee discount Free on-site parking Accommodation available at a subsidised cost (all bills included) Supportive team environment with strong fresh food standards...

This role has a starting salary of 16.93 per hour (comprising 14.72 per hour plus 2.21 holiday entitlement). We are excited to be hiring bank Kitchen Lead / Cooks to join our fantastic team, leading kitchen shifts at Surrey Outdoor Learning and Development (SOLD). We are offering flexible bank contracts and are especially keen to hear from individuals who can work evening shifts. These shifts are within the hours of 1pm - 8pm. Our centres are located: High Ashurst, Mickleham Dorking, Surrey, RH5 6DQ Henley Fort, Guildford, Surrey, GU2 4RH Thames Young Mariners, Ham, Richmond, Surrey, TW10 7RX High Ashurst and Henley Fort are in remote locations. There are few options for public transport and therefore you will need to be self-sufficient in journeying to the centres. Please confirm your preferred location when applying. Our Offer to You Playing a valuable part in the outdoor learning experience of our guests Working amongst a friendly and dynamic team Working...

JE163: Catering Team Leader Location: Marchants Hill, Surrey Salary: £29,302.20 Overview: First Military Recruitment are currently seeking a Catering Team Leader on behalf of one of our clients. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. Duties and Responsibilities: Follow procedures for preparing the dining room, serving food and Nutrition product labelling. Maintain high standards of cleanliness, hygiene and compliance with allergen policies. Accurately complete due diligence records and take corrective actions for food safety. Adhere to health & safety protocols, cleaning schedules and monitor compliance with hygiene and uniform standards. Ensure meal choices are well stocked, presented and served according to company guidelines, and address allergen queries and customer concerns. Work with chefs and managers to maintain standards in quality, quantity, presentation and service,...

Assistant restaurant general manager Welcome to KFC. Home of the real ones. We sell the world's best chicken. We've done it for a long old time - since 1939, when the idea of finger lickin' good chicken popped into our Colonel's head. Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago. People who are original. Individual. Fresh. We come to work to be ourselves, and to make something of ourselves. We bring the graft and the laughs every day - building our own community, as we serve our original recipe chicken to the ones we're in. In our place, ambition grows. Careers build. Potential goes further. Our doors are open, and they can take you anywhere. If you join our team, we only ask one thing. That you be you. Because that makes us, us. Sounds good? Great. Here's more about the job. About the role Support the team, take charge of...

Role - Restaurant Manager Salary - up to 36,000 Hours - (09.00 - 17.00 Alternate weekends) Recently refurbed. The Restaurant Manager we are looking for will have a quality food led background, exceptional customer service skills, a real eye for detail and the ability to recruit and train great people and build sales. Alongside being financially and commercially astute. It will also suit a strong deputy/assistant restaurant manager looking to step up. The restaurant is quick service in style and the food is all fresh with a morning breakfast, lunch and afternoon tea offer. All delivered with attentive service putting the customer experience at the heart of everything they do. It is a busy operation so you will also need some volume experience. A massive bonus is that it is a day time only operation, so you will have a great work life balance. As the Restaurant Manager you will: Manage all day to day operations Control labour, stock and all costs &...

Nursery: Bright Horizons Haslemere Day Nursery and Preschool Salary: £13.28 - £16 per hour (dependant on qualification/s and experience) Location: Haslemere Are you looking to work for an organisation whose culture is driven by our HEART principles – Honesty, Excellence, Accountability, Respect, and Teamwork? Where you can be yourself, feel supported, and help to make a difference to the next generation? Somewhere you can say: “I did that.” We are looking for a flexible bright flex Early Years Chef, to join our Bright Horizons Haslemere. Our Benefits Childcare discount of 40% for first child* Enhanced parental leave Pension Financial and wellbeing benefits including 24/7 virtual GP appointments, early access to wages, and more Professional development programme access for every stage of your career, including access to a careers coach Shift options: 40 hours over 4 or 5 days, 24 hours over 3 days, or 16 hours over 2 days *Subject to T&Cs...

Sous Chef Great Work-Life Balance 32,500 per year Set shift times (Monday-Friday, 07:00-15:30, Term Time + 45 days) We are currently supporting an independent school in Ascot, catering for approximately (Apply online only) students, and seeking a passionate Sous Chef to join their dedicated catering team. You'll work closely with the Head Chef to deliver fresh, high-quality meals for daily services as well as occasional hospitality events. You'll take pride in producing nutritious, seasonal dishes while maintaining excellent food safety, presentation, and organisational standards. This role offers an exceptional work-life balance with structured daytime shifts and a term-time focused contract. A fantastic opportunity for a skilled chef looking for stability, creativity, and a supportive environment. Apply today! Benefits include: Permanent term-time contract 25 days holiday plus bank holidays and free closure days between Christmas and New Year A contributory pension...

Catering Assistant (Maternity Cover) - 40 hours per week As a Catering Assistant you will work within our Central Catering team, supporting the activities of our boarding houses. In particular you will help to provide a full dining service during house meals, assist with Chambers and Messing (breaktime) teas, support the chef team with food preparation and food presentation, and undertake the required cleaning in the kitchen and dining areas of the house. You will also work during a variety of house functions throughout the year providing kitchen support and waiting services as necessary. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Eton College offers a wide range of benefits, including an 11% employer contribution...

Chef (Permanent) Key Responsibilities: Oversee the smooth operation of the kitchen. Prepare and cook a variety of hot and cold dishes as required. Participate in menu planning and selection of ingredients. Purchase meats and other produce as requested. Receive and store food supplies appropriately. Ensure meals meet dietary specifications and are well-presented. Maintain food storage in temperature-controlled environments, discarding items past their expiry date. Adhere to health and safety standards in all food preparation and kitchen areas. Operate kitchen equipment such as grills and fryers. Keep the kitchen clean, stocked, and well-organised. Place timely orders for all necessary food supplies. Manage the inventory of fine dining tableware, ordering replacements when necessary. Comply with all relevant health and safety regulations. Any tasks or responsibilities as requested by management within the scope of the position. Knowledge and Skills: Previous...

Sous Chef needed! Woldingham - Surrey Key Information: Salary: 40k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include: A strong understanding of produce and ingredients Great organisational and interpersonal skills An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team Experience of a variety of kitchen environments and cuisines A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels Knowledge of food production methods embrace new ideas and processes Positive and approachable manner Duties will include: To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to...

Food and Beverage Manager / F&B Outlet / Maternity Cover An exciting opportunity for an organised hospitality professional to lead daily operations, enhance customer experience, and support commercial growth across several food and drink outlets within a vibrant organisation. If you’ve also worked in the following roles, we’d also like to hear from you: Food and Beverage Supervisor, Hospitality Manager, Catering Manager, Duty Manager, Café Manager   SALARY: £33,169 to £38,548 per annum (depending on experience) LOCATION: Ealing, West London (W5) JOB TYPE: Full-Time, Fixed Term 12 Month Maternity Contract WORKING HOURS: 35 Hours per Week, usually between 07:30 and 18:00, Monday to Friday on a rota basis, with occasional work outside these times   JOB OVERVIEW We have a fantastic new job opportunity for a Food and Beverage Manager where you will oversee high-quality food and drink services across busy,...

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about starting a rewarding career in the catering industry? If you’re eager to learn, grow, and develop your skills while working in a dynamic and supportive environment, this catering assistant role is perfect for you. Whether you're looking to gain hands-on experience or build on your existing knowledge, this position offers the opportunity to thrive and advance in your catering career. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, you’ll be...

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part...

As a Sous Chef at Britannic Explorer, a Belmond Train, you are part of a team responsible for delivering an exceptional culinary experience for our guests. In this role, you will assist the Head Chef in managing the kitchen and ensuring that all dishes are prepared to the highest standards of quality and presentation. If you’re looking to develop your skills and be part of a legacy of luxury, this is your moment. Primary Responsibilities Include: Participating in the creation and development of new menu items, tastings, spec sheets, allergens and costings. Ensuring compliance with food safety and sanitation guidelines. Maintaining an accurate inventory of ingredients and supplies. Overseeing the preparation and cooking of menu items during service hours. Training and guiding the kitchen team in proper cooking techniques, food handling and safety procedures. Acting as required as a senior culinary point of contact for internal and external clients and actively working to...

As a Pastry Chef de Partie at The Cadogan you will join our fantastic Pastry team who look after each other, our amazing property and our guests.    If you are looking to develop your skills and be part of the future of luxury, this is your moment.      Primary Responsibilities Include   Maintain high hygiene and safety standards in the kitchen.   Supervise junior chefs, effectively taking charge of certain sections in the kitchen.   Closely working with the team to prepare and design an enticing menu.  Ensure all tools and workspaces are clean, tidy and functional.      About Us         Watch as our doors gracefully open onto a glamorous stage, and enter The Cadogan. Marvel at our exquisite decor and listen as echoes of Oscar Wilde’s everlasting conversations with confidantes prevail within our walls. At The Cadogan, guests discreetly come in and out, returning from gleeful shopping sessions or seeking a comfortable seat for a delicious afternoon tea while...

Nursery – Bright Horizons West Norwood Day Nursery and Preschool Salary – From £30,659 per annum (dependant on qualification/s and experience) Location – West Dulwich, London Are you looking to work for an organisation whose culture is driven by our HEART principles – Honesty, Excellence, Accountability, Respect, and Teamwork? Where you can be yourself, feel supported, and help to make a difference to the next generation? Somewhere you can say: “I did that.” We’re looking for an Early Years Chef to join our West Norwood nursery, situated in West Dulwich, London. Our Bright Horizons West Norwood Day Nursery and Preschool is Ofsted rated 'Good’ and is set within a beautifully designed building. Our Benefits From £30,659 per annum Childcare discount of 50% for first child Enhanced parental leave 20 days annual leave, plus bank holidays and paid Christmas closure. Ability to also purchase additional leave* Pension Financial and wellbeing benefits including...

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our...

Front Desk / Front of House Hotel Receptionist A great opportunity to join the company delivering excellent customer service, front desk support and administrative tasks in a busy hotel environment, using strong communication, organisation and multitasking skills. If you’ve also worked in the following roles, we’d also like to hear from you: Front Desk Agent, Guest Services Assistant, Front Office Coordinator, Hotel Customer Service Advisor, Reception Administrator Candidates will need to be available on a Full-Time, Permanent basis.   SALARY: Competitive LOCATION: Central London (Zone 1) JOB TYPE: Full-Time, Permanent WORKING HOURS: 37.5 hours per week, morning and evening shifts including weekends – flexibility is required for both shifts with day/days off on rotation   JOB OVERVIEW We have a fantastic new job opportunity for a Full-Time Front Desk / Front of House Hotel Receptionist to provide a...

Hotel Porter to offer information and assistance to visitors and hotel guests in regard to hotel facilities, local attractions, dining, entertainment, transportation, sports events, recreation, tours, health and beauty treatments, child-care, cultural events, shopping etc., while projecting a positive image at all times is required for a well-established hotel chain based in Central London. Please note: This is not a Security role and candidates must be prepared to carry out Food and Beverage Assistant duties which includes working behind the Bar.   SALARY: Competitive LOCATION: Central London JOB TYPE: Full-Time, Permanent JOB OVERVIEW We have a fantastic new job opportunity for a Hotel Porter to offer information and assistance to visitors and hotel guests in regard to hotel facilities, local attractions, dining, entertainment, transportation, sports events, recreation, tours, health and beauty...