Bar Staff Glasgow 12.71 - 13 per hour. Ready to start ASAP. Are you looking for the chance to work at some of the most exciting events in the country? If yes, then we have the perfect opportunity for you. We are looking for people with bar experience to serve drinks and look after customers at ongoing, busy bar events. What you'll be doing? Serving both soft and alcoholic drinks to customers at the bar. Handling cash and card payments. Ensuring the bar remains clean, tidy and well stocked throughout the shift. Providing an efficient and polite service to customers. Keeping in line with bar procedures you learned during the bar training course. Helping set up the bar before opening and closing at the end of the shift. What are we looking for? At least 6-12 months of bar experience. A bar training certificate (we can provide online training course if needed). Ongoing flexible availability. Someone who can wear all black clothing, including a...

Chef de Partie - 40k+ Package Glasgow city centre - Big company, new brand, recent opening Chef de Partie required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Glasgow city centre. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering throughout this property. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 35k, plus amazing tronc payments and a range of additional non-financial benefits. In this CDP role itself Assist the senior kitchen leadership team in delivering smooth and efficient kitchen operations, following direction and maintaining excellent food safety standards at all times. Run assigned sections during service and gain experience across multiple areas of...

Executive Head Chef - 70k+ Package Glasgow - High Volume Restaurant Superstar required To lead a busy kitchen in Glasgow city centre serving high-volume covers while creating fresh, seasonal dishes with locally sourced ingredients. As No1, Exec Chef, you will shape menus, manage costs and lead a full brigade to deliver a memorable dining experience for every guest. Offer details The successful Executive Head Chef's 70k+ package includes 50-55k salary, bonus potential based on KPI & Tronc dividends. Multiple non-monetary benefits additionally. The Role itself - Managing the day-to-day running of the kitchen in line with company standards. - Creating and developing seasonal menus, including costing, planning and pricing. - Controlling food costs, stock levels, storage and rotation to optimise profitability and minimise wastage. - Overseeing hygiene procedures, allergen processes and health and safety within the kitchen team. - Ensuring accurate documentation,...

Chefs Wanted Glasgow & West of Scotland Blue Arrow is looking for talented and reliable Chefs to join our established team, working across Glasgow and the West of Scotland . If you're passionate about food, thrive in a fast-paced kitchen environment, and enjoy the flexibility of temporary work, we'd love to hear from you. As this position involves a variety of temporary assignments, you must be flexible regarding travel and start times. Opportunities are available across a range of settings, including: Contract catering units Hotels Large-volume canteens Corporate and hospitality venues Care Homes Schools and Universities Ideally, you will have previous experience working in busy catering environments and be confident in: Preparing nutritious, well-balanced meals Working effectively within both large and small kitchen teams Following company policies and procedures Maintaining high standards of food safety and hygiene Fully adhering to allergen and...

Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers' needs with fairness and empathy. We know having a range of ideas and opinions makes a difference. We encourage and welcome applications from people from diverse backgrounds to support this mission. We will make adjustments throughout your application process, in line with Sanctuary's commitment to our Disability Confident employer status. Catering Assistant Howard House, 13 Howard St, Kilmarnock KA1 2BP £12.71 per hour 13 hours per week - no late nights, no split shifts Cook up your career in care with a better work-life balance We're excited to welcome a Catering Assistant to support the preparation and serving of nutritious, well-presented meals at Howard House in 13 Howard St, Kilmarnock KA1 2BP, without the long hours or split shifts often found in hospitality. Working as part of a friendly kitchen team, you'll help...

Sous Chef - 45k+ Package Edinburgh - Non Branded Sous Chef required We are looking for a talented Sous Chef to join the kitchen team at a high-end hotel located in Edinburgh. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering throughout this property. Offer details for such a Sous Team Player The successful Sous will receive a starting salary of 35-40k, plus amazing tronc payments of 10k+ and a range of additional non-financial benefits. In this Sous role itself Assist the senior kitchen leadership team in delivering smooth and efficient kitchen operations, giving direction and maintaining excellent food safety standards at all times. Run service and offer training/leadership experience across multiple areas of the kitchen through regular rotation of the team. Apply sound knowledge of...

Restaurant Manager - 45k+ Package Edinburgh - Boutique Style Operation Superstar RM required As Restaurant Manager, you'll take overall responsibility for restaurant service and prep, ensuring both service excellence and strong customer service skills are evident at all times. The role exists to provide clear leadership on the floor, team accountability and operational direction across the restaurant. You'll bring together commercial focus and creative hospitality to deliver experiences that reflect such a high-profile destination. Offer details The successful Restaurant Managers 45k+ package includes 34-36k salary plus tronc dividends & multiple non-monetary benefits. The Restaurant Manager role itself Overseeing all restaurant operations across food and beverage, events and health and safety practices. Ensuring the venue is consistently presented to the highest standards for all services and events. Leading, inspiring and developing a high-performing on-site...

Junior Sous Chef - 45k+ Package Edinburgh City Centre - Independent Luxury Hotel Junior Sous Chef required Assist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Junior Sous Chef, working alongside an established Head Chef. Offer details This Hotel Junior Sous Chef role is based in city centre Edinburgh, comes with a starting salary of 38k plus tronc dividends and a 4day working week. Multiple non-monetary perks. The Role itself - Work closely with the Senior Chef Team to help run the hotels kitchens, bringing energy, creativity, and attention to detail to every plate. - Take charge of the day-to-day kitchen flow, making sure prep, cooking, and service flows throughout. - Lead from the front. - Get involved in menu ideas, using fresh, seasonal ingredients and adding your own creative flair....

Senior Sous Chef - 45k+ Package Edinburgh City Centre - Nationwide Hospitality Managed Property Senior Sous Chef required Assist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Senior Sous Chef, working alongside an established Head Chef. Offer details This Hotel Senior Sous Chef role is based in city centre Edinburgh, comes with a starting salary of 40k plus tronc dividends. Multiple non-monetary perks. The Senior Sous Role itself - Work closely with the Head Chef to help run the kitchen, bringing energy, creativity, and attention to detail to every plate. - Take charge of the day-to-day kitchen flow, making sure prep, cooking, and - Lead from the front, motivate, and develop the team while helping junior chefs grow their skills. - Get involved in menu ideas, using fresh, seasonal...

Chef de Partie - 40k+ Package Edinburgh city centre - Big company, new brand, new opening Chef de Partie required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Edinburgh city centre. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering throughout this property. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 35k, plus amazing tronc payments and a range of additional non-financial benefits. In this CDP role itself Assist the senior kitchen leadership team in delivering smooth and efficient kitchen operations, following direction and maintaining excellent food safety standards at all times. Run assigned sections during service and gain experience across multiple areas of...

Hotel Sous Chef - 45k+ Package Mid Lothian - Scottish based Hotel Group Sous Chef required Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes in essence using local produce across restaurant, bar, lounge and multiple function outlets. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of the senior kitchen team working alongside a very hands-on Head Chef. Offer details A starting salary of 40k plus tronc dividends is available (live-in accom in the region can be an option) for the next Sous Chef. Multiple non-monetary perks come as part of the overall package. The Role itself As Sous Chef, part of the Kitchen SMT, you will oversee kitchen operations across all outlets, including restaurant, bar, lounge, room service and banqueting in the absence of Head Chef. The role exists to ensure consistent high-quality food and service for significant daily covers and large functions. You'll help shape...

Junior Sous Chef - 40k+ Package East Lothian - Boutique Hotel Junior Sous Chef required Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Junior Sous Chef, working alongside prominent Senior Sous & Head Chef, aiming for multiple accolades. Offer details This Hotel Junior Sous Chef role is based in East Lothian, and comes with a starting salary of 32k plus tronc dividends, over a 40hr week and multiple non-monetary perks. The Role itself As Junior Sous Chef, part of the Kitchen SMT, you will oversee all kitchen operations in the absence of others. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly accoladed hotel environment,...

An enhanced DBS is required for these roles Key Responsibilities Assist with basic food preparation, including washing, peeling, chopping, and portioning ingredients Support the preparation and serving of hot and cold meals Maintain high standards of cleanliness throughout the kitchen and dining areas Wash dishes, utensils, trays, and kitchen equipment Requirements Previous experience working in a kitchen, catering, school, or food service environment is essential Good understanding of food hygiene and health & safety practices is essential Reliable, hardworking, and able to work in a busy environment Available for School Hours Current DBS Certificate Food Hygiene Certificate If you are looking for Catering Assistant work based within schools, please do apply Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Resort Chef de Partie - 37k+ Package Perthshire - Non Branded Ownership Team Player required We are looking for a talented Chef de Partie to join the kitchen team in this Perthshire based resort. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 32,000, plus tronc payments and a range of additional non-financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs in service. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation...

Head Chef - 45k+ Package St Andrews - Contemporary Restaurant Superstar Head Chef required To lead a busy kitchen in St Andrews, creating and serving fresh, seasonal dishes with locally sourced ingredients. As No1, Head Chef, you will shape menus, manage costs and lead the brigade to deliver a contemporary dining experience for every diner. Offer details The successful Head Chef's 45k+ package includes 40k salary, bonus potential based on KPI & dividends. Multiple non-monetary benefits additionally. The Head Chef Role itself - Managing the day-to-day running of the kitchen in line with company standards. - Creating and developing seasonal menus, including costing, planning and pricing. - Controlling food costs, stock levels, storage and rotation to optimise profitability and minimise wastage. - Overseeing hygiene procedures, allergen processes and health and safety within the kitchen team. - Ensuring accurate documentation, including daily temperature checks...

Head Chef - 70k+ Package St Andrews - High Volume Kitchen Kitchen No.1 required To lead a busy kitchen in St Andrews, serving high-volume covers while creating fresh, seasonal dishes with locally sourced ingredients. As No1, Executive Head Chef, you will shape menus, manage costs and lead a full brigade to deliver a memorable dining experience for every guest. Offer details The successful Executive Head Chef's 70k+ package includes 50-55k salary, bonus potential based on KPI & a crazy amount of Tronc annually. Multiple non-monetary benefits additionally. The Role itself - Managing the day-to-day running of the kitchen in line with company standards. - Creating and developing seasonal menus, including costing, planning and pricing. - Controlling food costs, stock levels, storage and rotation to optimise profitability and minimise wastage. - Overseeing hygiene procedures, allergen processes and health and safety within the kitchen team. - Ensuring accurate...