Restaurant Manager / Kitchen Manager Love great food, proper hospitality and the idea of working somewhere with more personality than a typical high-street chain? This is a hands-on leadership opportunity with a growing independent hospitality business where freshly prepared food, authentic Italian influences, quality ingredients and pride in every pizza really matter. If you’ve also worked in the following roles, we’d also like to hear from you: Hospitality Manager, Operations Manager, General Manager, Venue Manager, Food and Beverage Manager, Catering Manager, Chef Manager, Restaurant General Manager, Hospitality Operations Manager, Area Manager   SALARY: Up to £31,200 per annum LOCATION: Swansea, Wales JOB TYPE: Full-Time, Permanent WORKING HOURS: 39 Hours per Week. Flexible hospitality hours including evenings, weekends and operational cover as required   JOB OVERVIEW This is an exciting...

Exciting Opportunity: Catering Assistant Monday to Friday 8am to 3pm Are you passionate about food and service? Our client is seeking a dedicated Catering Assistant to join their vibrant team! This is a fantastic opportunity to contribute to a dynamic environment where every meal is crafted with care and attention. Key Responsibilities: Assist in the preparation and serving of food to customers Maintain cleanliness and organisation in the kitchen and dining areas Support chefs and kitchen staff in daily operations Ensure compliance with health and safety regulations Provide exceptional customer service, enhancing the dining experience Taking orders using tills - must be comfortable with cash handling Ideal Candidate: Previous experience in a catering or food service role is advantageous Strong communication skills and a friendly demeanour Ability to work effectively in a fast-paced environment Team player with a positive attitude and...

Female Private Chef, Essex, £75,000 - £100,000 GPA A private family in Essex is seeking an experienced, professional chef to join their household on an immediate basis. This is a wonderful opportunity for a skilled culinary professional to take ownership of the family's day-to-day dining. Please note this role is open to female candidates only, in line with the family's cultural requirements. The Role Plan and prepare daily meals for the family. Manage all aspects of the kitchen, including menu planning, grocery shopping/ordering, and kitchen upkeep Cater to family preferences and any dietary requirements Maintain the highest standards of hygiene, food safety, and kitchen organisation Operate with full discretion and professionalism at all times within a private household setting The Ideal Candidate Female, in line with the family's cultural requirements Extensive professional cooking experience, ideally within private households or high-end...

Waiting & Bar staff required for Events, hotels & contract catering sites. As a temporary candidate you'll be getting access to exclusive full-time, part-time, and casual opportunities of a number of venues including hotels, restaurants, event spaces & contract catering sites. You will also get the chance to up-skill and build your network! In addition to that we can offer you Weekly pay Holiday pay Free Food Hygiene & Allergen Courses - to help progress your career Temp to Perm Opportunities If you are interested then apply and I will call you as soon as possible. If you're not looking for work at the moment within Hospitality & Catering but you know someone who is, please forward my details as I would love to hear from them. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Search is an...

An enhanced DBS is required for these roles Key Responsibilities Assist with basic food preparation, including washing, peeling, chopping, and portioning ingredients Support the preparation and serving of hot and cold meals Maintain high standards of cleanliness throughout the kitchen and dining areas Wash dishes, utensils, trays, and kitchen equipment Requirements Previous experience working in a kitchen, catering, school, or food service environment is essential Good understanding of food hygiene and health & safety practices is essential Reliable, hardworking, and able to work in a busy environment Available for School Hours Current DBS Certificate Food Hygiene Certificate If you are looking for Catering Assistant work based within schools, please do apply Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

TEMP CHEFS REQUIRED - FLEXIBLE WORK AVAILABLE NOW Gloucester & Surrounding Areas Due to continued client demand across Gloucestershire, we are looking to expand our team of temporary chefs. We have a variety of assignments available for experienced catering professionals seeking flexible work, additional income, or ongoing temporary opportunities. Whether you're available for occasional shifts, part-time work, or full-time temporary placements, we have immediate opportunities across a range of sites and sectors. Chef Roles Available Prep Chef Commis Chef Chef de Partie (CDP) Sous Chef Head Chef Chef Manager Pay Rates From 16.00 per hour Up to 20.00+ per hour depending on experience, role, and location Enhanced weekend rates may be available on selected assignments Types of Sites We Support Our chefs work across a diverse range of catering environments, including: Schools and Educational Facilities Care Homes and Supported Living Services...

Role Overview We are looking for a passionate and motivated Chef de Partie to join our kitchen team. This role is ideal for a chef who is eager to develop their skills and progress their career within a supportive, hands-on environment. You will take ownership of a section of the kitchen, ensuring consistent quality, supporting daily operations. Key Responsibilities Prepare, cook, and present dishes to a high standard Manage a designated section of the kitchen efficiently Assist in menu preparation Ensure food hygiene and health & safety standards are maintained at all times Work collaboratively with the Head Chef/Owner Maintain cleanliness and organisation of kitchen areas Key Skills & Experience Essential Skills Basic to intermediate cooking skills Good understanding of food hygiene (Level 2 Food Safety) Ability to work in a fast-paced environment Strong teamwork and communication skills Good time management and organisational ability...

Restaurant Manager Location: Berkshire Salary: Competitive + Benefits Job Type: Full-Time, Permanent About the Role We are seeking an experienced and passionate Restaurant Manager to lead the day-to-day operations of a busy, high-quality hospitality venue. This is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment and is committed to delivering exceptional guest experiences. As Restaurant Manager, you will be responsible for overseeing all front-of-house operations, leading and developing a team, maintaining high service standards, and driving commercial performance. You will work closely with senior management and the kitchen team to ensure a seamless customer journey and a welcoming atmosphere for every guest. Key Responsibilities Manage the daily operation of the restaurant and front-of-house services. Lead, motivate, and develop a team to deliver outstanding customer experiences. Ensure the highest standards of food and...

Location: York and surrounding areas Working Hours: Monday to Sunday - Flexible Hours Pay Rate: From 12.71 per hour Flexible Working Available Are you looking for flexible work in a friendly and rewarding environment? Blue Arrow is recruiting enthusiastic Catering Assistants to work with a variety of different clients across York. Key Responsibilities As a Catering Assistant, you will: Assist with the preparation and serving of meals Support the kitchen team during busy service periods Maintain high standards of cleanliness and hygiene in kitchen and dining areas Operate kitchen equipment safely and efficiently Assist with stock rotation, storage, and basic food preparation Provide excellent customer service to staff Follow food safety, allergen, and health & safety procedures at all times What We're Looking For A positive, reliable, and hardworking attitude Good communication and teamwork skills Ability to work in a fast-paced...

Temporary Chef x2 Lincoln City Centre 13.45 per hour Monday to Friday Immediate September Start We are currently recruiting two experienced Chefs for a 3-month temporary assignment based in Lincoln City Centre . This is an excellent opportunity for individuals who enjoy working with fresh ingredients in a busy catering environment, with the added benefit of a fantastic Monday to Friday, daytime schedule . Position Details Role: Chef Location: Lincoln City Centre Contract Type: Temporary Start Date: 1st September 2026 End Date: 18th December 2026 Hours: Monday to Friday, 7:30am to 3:30pm Pay Rate: 13.45 per hour Key Responsibilities As a Chef, you will be responsible for: Preparing and cooking high-quality meals using fresh ingredients Maintaining consistent standards of food quality, presentation, and taste Producing large-volume meals through efficient batch cooking methods Catering for a variety of dietary requirements, including...

Exciting Opportunity: Catering Assistant Monday to Friday 8am to 3pm Are you passionate about food and service? Our client is seeking a dedicated Catering Assistant to join their vibrant team! This is a fantastic opportunity to contribute to a dynamic environment where every meal is crafted with care and attention. Key Responsibilities: Assist in the preparation and serving of food to customers Maintain cleanliness and organisation in the kitchen and dining areas Support chefs and kitchen staff in daily operations Ensure compliance with health and safety regulations Provide exceptional customer service, enhancing the dining experience Taking orders using tills - must be comfortable with cash handling Ideal Candidate: Previous experience in a catering or food service role is advantageous Strong communication skills and a friendly demeanour Ability to work effectively in a fast-paced environment Team player with a positive attitude and a willingness...

Head Chef Reports To: Care Home Manager Hours: Flexible according to service needs, including weekends and public holidays Job Purpose To oversee the day-to-day operation of the kitchen, ensuring the delivery of nutritious, appealing, and well-balanced meals for residents, visitors, and employees. The Head Chef will be responsible for maintaining high culinary standards, adhering to food safety regulations, managing food budgets, and catering for a range of dietary needs within a residential care setting. Key Responsibilities Food Preparation and Service Design, prepare, cook, and present meals in line with agreed menus and nutritional standards. Create varied and seasonal menus that reflect residents' preferences and dietary requirements. Provide meals suitable for specialist diets including diabetic, vegetarian, vegan, allergy-aware, texture-modified, and culturally specific requirements. Ensure food is served punctually and presented attractively. Regularly...

Berry Recruitment is currently recruiting for a Barista on behalf of one of our clients based in Yeovil . This is a temporary assignment covering a current vacancy, with the possibility of an extension. Hours: Monday to Friday 8:00am to 2:30pm Pay Rate: 12.71 per hour Key Responsibilities: Preparing and serving a range of hot and cold beverages Providing excellent customer service Maintaining high standards of cleanliness and hygiene Supporting the day-to-day operation of the catering service Operating coffee machines and handling transactions where required Requirements: Previous barista experience is preferred Excellent communication and customer service skills Reliable and punctual Ability to work efficiently in a busy environment If you are available for the above dates and interested in this opportunity, please apply today. We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their...

Class 1 Personnel are currently recruiting Chef de Partie for some of the most prestigious Lounges based at Heathrow Airport in Hounslow. This role mainly consists of general cooking duties for customers in the VIP lounges at Heathrow in the safest way following all Health and Safety guidelines. Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential Hospitality and Catering The Candidate: To be considered for the Chef de Partie role you'll need to be able to demonstrate good attention to detail skills. The ideal person for the this position would need the following: - Previous experience is a similar role is a must - Very smart appearance - Be able to provide your last 5 years history - Be prepared to undergo a UK criminal Check - Hard working - Keen and have a "can do attitude" - Reliable - UK right to work - Proof of National Insurance -Be able to get to Heathrow Airport for 04:00am Does that sound...

Workforce Resourcing is looking for a Catering Assistant / Caterer / Ward Host to start in Orpington. Job Role: Catering Assistant / Caterer / Ward Host / Housekeeper / Picker & Packer Location: Orpington Pay: 12.71 Per Hour - 14.80 Per Hour (PAYE) Duration: Long-Term Shifts: Weekdays 06:00 - 14:00 - Monday - Friday 08:00 - 12:00 - Monday - Friday 08:00 - 16:00 - Monday - Friday 12:00 - 16:00 - Monday - Friday 12:00 - 20:00 - Monday - Friday 14:00 - 22:00 - Monday - Friday 16:00 - 22:00 - Monday - Friday 21:30 - 05:30 - Monday - Friday 22:00 - 06:00 - Monday - Friday Weekends 08:00 - 16:00 - Saturday & Sunday 14:00 - 22:00 - Saturday & Sunday 08:00 - 20:00 - Saturday & Sunday Job Description: Catering Assistant / Caterer / Ward Host Assist in the preparation and presentation of food items for catering events. Serve food and beverages to guests, always ensuring a high standard of service. Maintain...

Temporary Chef Opportunity- Search Consultancy We're looking for an experienced Temporary Chef to join our team and provide high quality support to a variety of our clients in the Sussex & Surrey area. This role is ideal for a flexible, skilled chef who enjoys working in different kitchen environments and delivering excellent food standard. Role: Temporary Chef Location: Various (dependent on client and needs) Hours: Flexible shifts available Pay: Competitive hourly rate 16- 21 (paid weekly) Why work with us? Flexible shifts to suit your lifestyle Weekly pay and holiday accrual. Variety of kitchen experiences. What you'll be doing: Preparing and cooking meals to a high standard Supporting kitchens across restaurants, hotels, events, care homes and contract catering sites. Maintaining food hygiene, health & safety and allergen standards. Working effectively as part of a kitchen team or independently when required. What we're looking for: Previous chef...

Waiting & Bar staff required for Events, hotels & contract catering sites. As a temporary candidate you'll be getting access to exclusive full-time, part-time, and casual opportunities of a number of venues including hotels, restaurants, event spaces & contract catering sites. You will also get the chance to up-skill and build your network! In addition to that we can offer you Weekly pay Holiday pay Free Food Hygiene & Allergen Courses - to help progress your career Temp to Perm Opportunities If you are interested then apply and I will call you as soon as possible. If you're not looking for work at the moment within Hospitality & Catering but you know someone who is, please forward my details as I would love to hear from them. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Search is an...

To prepare, cook and serve food using fresh ingredients , to a high standard Managing the day-to-day running of the school kitchen Maintaining high standards of food quality, hygiene, and health & safety Managing stock, ordering, and kitchen documentation Leading and supporting the kitchen team Requirements: Food Hygiene Certificate Level II Previous experience as a Chef, working within a primary school or educational catering environment Ability to manage a busy kitchen operation independently Strong organisational and communication skills Knowledge of food safety and allergen management Enhanced DBS preferred or willingness to obtain one What's on Offer? 16.00 - 18.00 per hour School-friendly working hours Supportive working environment Immediate recruitment for a September start If you are interested and experienced in working in Schools as a Chef, please do apply Blue Arrow is proud to be a Disability Confident Employer and...

Our client is seeking an enthusiastic and dedicated Assistant Cook to join their kitchen team on a temporary basis. About the Role: As an Assistant Cook, you will play a vital role in the kitchen, helping to prepare delicious and nutritious meals for a variety of clients. This position is perfect for individuals who thrive in a fast-paced environment and possess a genuine love for cooking. The successful candidate will work closely with the head chef and kitchen team to ensure the smooth operation of the kitchen. Key Responsibilities: Assist in the preparation and cooking of meals, ensuring high standards of quality and presentation. Help maintain cleanliness and organisation in the kitchen, adhering to food safety and hygiene standards. Support the head chef in menu planning and ingredient sourcing. Assist with inventory management and stock control. Our client is looking for a candidate who is: Passionate about cooking and food preparation. Knowledgeable about...

Blue Arrow Aberdeen are currently recruiting for Chef's of all levels, including; Commis Chef, Chef de Partie, Sous Chef and Head Chef. We at Blue Arrow can offer our casual workers: Weekly Pay Temp to Perm opportunities Competitive Hourly Rate Flexible Working - You choose your own shifts Paid Holiday Career Guidance What we need from you: Previous experience in a similar role Food & Hygiene Certificate (Can be provided if necessary) Strong communication skills Availability & Reliability Desirable qualities: Food & Hygiene Level 2 (can be provided if necessary) Driving licence or access to reliable transport Reach out to Lauren at Blue Arrow Aberdeen to discuss further. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.