Job Description
We are currently recruiting for an experienced Senior Sous Chef to join a successful, growing, food led independent pub group. This is an excellent opportunity for a passionate chef who enjoys working with fresh, seasonal produce in a busy, professional kitchen environment.
Working within a large friendly and motivated brigade, the Senior Sous Chef will support the Head Chef in the running of the kitchen, helping to maintain high standards across food preparation, service, stock control, food safety, and team development and training.
This is a hands on role suited to a Senior Sous Chef, with strong people management skills and previous experience within a high volume fresh food operation.
Basic salary up to 38,000 per year
Annual bonus 4,000
Tronc tips worth approximately 10,000 per year
Paid overtime for hours worked over 48 per week
50% off-peak discount on food across the group
Health Cash Plan and Cycle-to-Work Scheme
Contributory pension scheme
Free meals whilst on shift
Career development, training and genuine progression opportunities
Opportunities to transfer between sites within the group
Regular team socials and supplier events
This is a fantastic opportunity to join a well established independent hospitality business that is committed to developing and promoting talented chefs from within.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
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