Job Description
Chef de Partie
High-End Conference Centre with Accommodation
A high-end conference centre with accommodation, located near Maidenhead, is seeking a passionate Chef de Partie who genuinely enjoys cooking with fresh, seasonal ingredients.
This role offers excellent work-life balance with straight shifts, paid overtime, and regular weekends off. You will be part of a professional kitchen producing high-quality food tailored to each client, from elegant finger food and street-food concepts to refined fine dining.
Chef de Partie - Highlights
30,000 - 31,000 per annum (DOE)
40 hours per week
Straight shifts only - 7am-3pm or 1pm-9pm
Overtime paid
At least 1 weekend off per month
Closed for 7 days over Christmas
Stunning, modern conference facilities
Event spaces for up to 200 guests
All dishes cooked on site using fresh, seasonal produce
Local suppliers used wherever possible
Excellent opportunities for progression
The Role
Running your own section, cooking from fresh on a daily basis
Working with high-quality seasonal ingredients and local produce
Preparing food for events ranging from informal street food to fine dining
Maintaining excellent food hygiene and kitchen standards
Supporting the senior kitchen team to deliver consistent, high-quality food
Ideal Candidate
Previous experience as a Chef de Partie cooking fresh food from scratch
Passionate about quality ingredients and seasonal menus
Well organised and comfortable working straight shifts
Keen to develop and progress within a professional kitchen environment
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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