Kitchen Assistant / Commis Chef

Kitchen Assistant / Commis Chef

We have an excellent opportunity in a Central London Hotel for a Kitchen Assistant / Commis Chef to develop culinary skills in food preparation, cooking, and kitchen operations within a fast-paced hospitality environment focused on quality, hygiene, and service.

If you’ve also worked in the following roles, we’d also like to hear from you: Line Cook, Trainee Chef, Food Preparation Assistant, Catering Assistant, Junior Chef

SALARY: Competitive

LOCATION: Central London

JOB TYPE: Full-Time, Permanent

JOB OVERVIEW

We have a fantastic new job opportunity for a Kitchen Assistant / Commis Chef looking to build a long-term career within a professional kitchen environment.

Working as a Kitchen Assistant / Commis Chef you will support senior chefs with food preparation, cooking, and service delivery, ensuring high standards of food hygiene, presentation, and kitchen operations are consistently maintained.

As a Kitchen Assistant / Commis Chef you will gain exposure to multiple kitchen sections, assist with service across breakfast, lunch, and dinner, and contribute to the smooth and efficient running of the kitchen.

APPLY TODAY

Ready to make your next career move? Apply Now for our Recruitment Team to review.

DUTIES

Your duties as the Kitchen Assistant / Commis Chef include:

• Food Preparation and Cooking: Assist with preparing, cooking and presenting meals to a high standard
• Service Delivery: Support timely and professional service across all meal periods
• Multi-Service Support: Assist with breakfast, lunch, dinner, room service and events
• Buffet Preparation: Help prepare and present buffet displays
• Kitchen Operations: Support the smooth and efficient running of the kitchen
• Stock and Waste Control: Assist with stock management and minimise food waste
• Equipment Maintenance: Ensure kitchen equipment is clean, safe and in good working order
• Cleaning Duties: Carry out routine cleaning tasks in line with hygiene standards
• Health and Safety Compliance: Follow food hygiene, food safety and health and safety regulations
• Training and Development: Participate in training and identify personal development opportunities

CANDIDATE REQUIREMENTS

• Previous experience in a kitchen, catering or hospitality environment
• Knowledge of food preparation, cooking techniques and kitchen operations
• Understanding of food hygiene regulations and health and safety standards
• Ability to work effectively within a fast-paced, team-oriented environment
• Strong communication skills and a proactive approach to learning
• Professional standards of appearance, hygiene and timekeeping
• Flexibility to work shifts as required to support service delivery
• Awareness of fire safety procedures and emergency protocols
• Willingness to undertake training and develop new skills

HOW TO APPLY 

To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV’s of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose.

JOB REF: AWDO-P14650

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