Lady of the Grapes

Chef de Partie / Covent Garden, London / £15.00 £16.50 per hour / Part-time A fantastic opportunity to develop into a Sous Chef! Are you a passionate Chef de Partie with a love for French cuisine, seasonal ingredients and creative cooking? Looking for an opportunity to develop your skills and take the next step in your kitchen career? Lady of the Grapes , an independent natural French wine bar and restaurant in the heart of Covent Garden, is looking for a talented Chef de Partie to join its close-knit kitchen team. This is more than just another CDP position. With our current Sous Chef due to leave in May 2027, we're looking for someone with ambition who we can train and develop into the next Sous Chef. About Lady of the Grapes We're a vibrant, independent restaurant celebrating natural French wines, female winemakers and women in hospitality. Our 30-cover restaurant specialises in modern French bistro cuisine, with sharing plates, artisan cheeses and charcuterie....

Sous Chef / London Bridge, Borough Market / £39,000 £43,000 per annum / 4-day working week Ready for your next challenge in the kitchen? Are you an experienced Senior Chef de Partie or Sous Chef with a passion for French cuisine, exceptional ingredients and creative cooking? Lady of the Grapes is looking for a talented and enthusiastic Sous Chef to join our exciting new restaurant near Borough Market. This is a fantastic opportunity to become part of a growing independent restaurant group, working within a passionate kitchen team that values quality, creativity and collaboration. And with a four-day working week, you'll enjoy a better balance between your career and time outside the kitchen. About Us Founded in 2018, Lady of the Grapes is an independent French wine bar and restaurant founded by Carole Bryon, celebrating natural wines, female winemakers and exceptional French-inspired food. Our new London Bridge venue features a 75-cover restaurant, a private...