Blue Arrow

As Head Chef, you will have full responsibility for the day-to-day operation of the kitchen, including: Planning, costing and delivering high-quality menus for residential courses, meetings, private functions, events and lettings. Leading and motivating a team of chefs and kitchen assistants. Managing stock control, ordering, food cost budgets and monthly stock takes. Ensuring full compliance with Food Safety, Hygiene and Health & Safety legislation. Managing kitchen administration, maintenance schedules and operational procedures. Preparing and producing high-quality meals that cater to a wide range of dietary, cultural and medical requirements. Supporting the Hospitality Operations Manager in the successful running of the catering operation. About You We are looking for someone who: Has previous experience in a Head Chef or Senior Sous Chef role. Has strong leadership and team management skills. Is experienced in menu development, food costing and budget...