Berry Recruitment

We are recruiting for an experienced Sous Chef to join a busy kitchen within a high-end coastal hotel and spa in Falmouth on a temporary basis. Key Responsibilities Support the Head Chef with daily kitchen operations Lead service and ensure high standards of food quality and presentation Assist with stock control, ordering, and minimising wastage Maintain food hygiene and health & safety standards Supervise and support junior team members Requirements Previous experience at Sous Chef or strong Chef de Partie level Ability to work in a fast-paced environment Strong leadership and communication skills Flexibility with shifts, including evenings and weekends What's on Offer 16.50 per hour Weekly pay Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with...