Blue Arrow

Chef - Fresh Food Contract Catering (Near Salisbury) 16.00 per hour 35 hours per week Real work-life balance Are you a Chef who takes pride in cooking from fresh ingredients - not just reheating and plating? If you're passionate about preparing quality food from scratch and want a role that gives you consistency and balance, this could be exactly what you've been looking for. We're recruiting for a Chef to join a professional contract catering team at a well-regarded site near Amesbury - where fresh food, teamwork, and a positive kitchen culture come first. What's on Offer 16.00 per hour 35 hours per week Shifts: 5 days out of 7 Rotating shifts between: 05:30 - 14:00 09:30 - 18:00 Only 1 weekend in 4 A stable, supportive kitchen environment A genuine focus on work-life balance and wellbeing The Role This is a hands-on cooking role where you'll be preparing fresh, high-quality meals daily using good ingredients and solid cooking techniques....