Blue Arrow

Blue Arrow is recruiting on behalf of a prestigious hospitality client for an experienced Bar Supervisor to join their Food & Beverage team. This role will be based across an established restaurant and an exciting new bar opening soon in Carnoustie town centre. This is a permanent, full-time position, working 40 hours per week on a rota basis, Monday to Sunday. Evening and weekend work will be required. The Role As Bar Supervisor, you will support the Food & Beverage Management Team in the smooth day-to-day operation of both venues. You will lead the front-of-house team, ensure excellent service standards are maintained, and help create a vibrant and welcoming experience for all guests. This is a hands-on role, ideal for someone who enjoys leading by example and working in a fast-paced hospitality environment. Key Responsibilities Supervise daily bar and front-of-house operations across both sites Lead, motivate and support the team, including rotas and...