Kitchen Assistant (Seasonal) Key Responsibilities: Ensure all kitchen equipment is clean and readily available for chefs. Unload deliveries and assist in storing ingredients properly. Operate dishwashers and glass-washing machines to maintain cleanliness. Maintain a clean and hygienic kitchen environment, including floors, fridges, ovens, and work surfaces. Wash and store utensils and dishes correctly. Dispose of kitchen waste and maintain cleanliness by disinfecting floors. Adhere to UKME's policies and procedures, including health and safety regulations. Any tasks or responsibilities as requested by management within the scope of the position. Knowledge and Skills: Stamina and enthusiasm for working in a fast-paced environment (Essential) Ability to work efficiently and follow health, safety, and hygiene standards (Essential) Flexibility to work on rotating schedules (Essential)

Mechanical & Electrical Engineer (Permanent) Key Responsibilities: Operate and maintain heating and ventilation (H&V) systems, including pumps, motors, and actuators. Conduct daily checks of boiler rooms and plant equipment. Maintain commercial kitchen equipment and plant. Perform installation, fault-finding, and maintenance on low-voltage (LV) electrical systems. Diagnose faults, repair, or replace defective equipment. Manage stock and source materials from local suppliers and manufacturers. Oversee contractor work. Provide technical support to colleagues and assist other staff members. Ensure a safe working environment for all staff and complete work to the highest standard. Adhere to confidentiality requirements and company health and safety policies. Provide cover for colleagues during absences. Any tasks or responsibilities as requested by management within the scope of the position. Knowledge and Skills: BEng or Level 2 Diploma in Mechanical,...

Warehouse Assistant (Seasonal) Key Responsibilities: Verify and sign for supplier deliveries upon arrival, noting any discrepancies. Properly store inbound stock/Pick, pack, and prepare orders for dispatch. Check outbound orders against the dispatch schedule. Ensure stock is current and not expired. Maintain cleanliness and organization of all storage areas, including fridges. Secure storage areas when necessary. Provide support to Inventory Controllers with orders, deliveries, and merchandising. Follow all company policies, especially regarding health and safety. Perform manual handling tasks, including operating forklifts and pump trucks. Any tasks or responsibilities as requested by management within the scope of the position. Knowledge and Skills: Proven experience in a food delivery environment. Experience with invoices and purchase orders, with knowledge of stock management. Food hygiene certificate/Health and Safety certificate (Desirable). IT skills,...

Chauffeur DW (Seasonal) Key Responsibilities: Drive VIP clients as directed by the Fleet Controller or Logistics Manager. Assist passengers in entering and exiting the vehicle. Maintain the cleanliness and readiness of the assigned vehicle, ensuring passenger supplies are available. Report daily to the Fleet Coordinator for job assignments. Safely drive children on both planned and unplanned excursions. Maintain a professional relationship with clients and ensure their safety, particularly in compliance with the Safeguarding Vulnerable Groups Act 2006. Keep the work mobile phone on and available at all times. Be available for work on a 24/7 basis as required. Report vehicle faults promptly to the appropriate department or supervisor. Handle manual tasks related to loading and unloading items for clients and company services. Arrange travel schedules, bookings, and other logistics when accompanying clients abroad. Any tasks or responsibilities as requested by...

Chef (Permanent) Key Responsibilities: Oversee the smooth operation of the kitchen. Prepare and cook a variety of hot and cold dishes as required. Participate in menu planning and selection of ingredients. Purchase meats and other produce as requested. Receive and store food supplies appropriately. Ensure meals meet dietary specifications and are well-presented. Maintain food storage in temperature-controlled environments, discarding items past their expiry date. Adhere to health and safety standards in all food preparation and kitchen areas. Operate kitchen equipment such as grills and fryers. Keep the kitchen clean, stocked, and well-organised. Place timely orders for all necessary food supplies. Manage the inventory of fine dining tableware, ordering replacements when necessary. Comply with all relevant health and safety regulations. Any tasks or responsibilities as requested by management within the scope of the position. Knowledge and Skills: Previous...

Kitchen Porter-12 Key Responsibilities: Ensure chefs have clean and ready-to-use kitchen equipment. Assist with unloading deliveries of ingredients and supplies. Operate dish and glass-washing machines to maintain cleanliness. Maintain a clean and hygienic kitchen environment, including floors, fridges, ovens, and work surfaces. Wash and clean utensils and dishes, ensuring proper storage afterward. Dispose of rubbish and disinfect floors as needed. Adhere to all company policies and health and safety regulations. Any tasks or responsibilities as requested by management within the scope of the position. Knowledge and Skills: Ability to work quickly and efficiently (Essential) Understanding of health, safety, and hygiene standards (Essential) Availability to work flexible and rotating schedules (Essential)

Kitchen Driver-9 Key Responsibilities: Timely Deliveries: Deliver food efficiently to various properties in Central London and Surrey. Order Verification: Check orders against the dispatch list to ensure accuracy. Receipt Confirmation: Ensure that all food items are signed for upon delivery. Vehicle Maintenance: Clean and empty the van daily, ensuring it is always presentable and reporting any maintenance issues. Manual Handling: Load and unload items as required, adhering to manual handling guidelines. Form Submission: Return all completed delivery forms to the office at the end of each day. Health & Safety Compliance: Follow all health and safety regulations as outlined by the Health and Safety at Work Act 1974. Any tasks or responsibilities as requested by management within the scope of the position. Knowledge and Skills: Flexibility to work rotating rosters, including weekends. Valid UK driver’s license. Good knowledge of Central London and Surrey....