Sous Chef Location: Canford, Dorset Salary: £36,050 per annum Vacancy Type: Permanent Working Hours: The catering department operates 7 days per week between 0700hrs and 2030hrs. Actual hours of work will be discussed at interview and worked 5 days out of 7 in accordance with the Chef's rota Canford is a leading HMC co-educational boarding and day school with 663 pupils aged , including 281 in the Sixth Form. Set within one of the most beautiful school environments in the country, Canford offers a vibrant, inclusive, and inspiring community for both students and staff. Working here means joining a supportive and professional team in a dynamic, fulfilling setting where excellence and creativity are encouraged We are seeking an experienced and motivated Sous Chef to join our outstanding internal catering team. You will assist the Executive Head Chef in managing all aspects of the catering operation, ensuring high standards of food quality, presentation, and service for...