Search
39 Holloway Rd, London N7 8JP, UK
Executive Head Chef - Hospitality & Events Location: Central London Salary: 60,000 per annum Hours: 48 hours per week Working Pattern: 5 days out of 7 We are recruiting an experienced Executive Head Chef to lead a high-profile hospitality and events operation in central London for a large, well-established contract catering company. This senior role oversees multiple food outlets, including large-scale hospitality and events catering, as well as a quality caf with a small retail food offer. The successful candidate will be a strong leader with proven experience managing diverse kitchen operations and large teams of chefs. Key Responsibilities Overall management of all kitchen operations across hospitality, events, and caf /retail outlets Leading, motivating, and developing a team of chefs across multiple service styles Menu planning and delivery, ensuring high standards of food quality and consistency Full responsibility for food safety, health...
