Executive Chef Manager Full-Time Permanent Salary: £50,000 per annum Hours: 40 hours per week We are seeking an experienced Executive Chef Manager to lead catering operations within a prestigious day and boarding school environment, serving approximately 500 students and staff daily. The operation provides breakfast, lunch, supper, and hospitality services throughout the year, operating 52 weeks annually on a 5-out-of-7-day rota. Free on-site parking is available. Working closely with the catering and operations teams, you will oversee the smooth running of all food service operations, ensuring high standards of food quality, presentation, hospitality, and customer service. Key Responsibilities Manage the day-to-day catering and hospitality operation. Lead and motivate the catering team to deliver excellent food and service standards. Maintain financial performance in line with agreed budgets. Develop menus and catering offers in line with current food trends...

Food and Beverage Assistant (Seasonal) Key Responsibilities: Ensure all kitchen equipment is clean and readily available for chefs. Delivering food from the kitchen to guests at the table or to a self-service area Clearing away dishes and cutlery. Disposing of leftover food and drinks, assisting with catering duties. Setting up tables before meal services, clearing and cleaning dining areas and service stations. Unload deliveries and assist in storing ingredients properly. Keeping fridges fully stocked. Operate dishwashers and glass-washing machines to maintain cleanliness. Maintain a clean and hygienic servery environment, including floors, fridges, crockery cupboard, and work surfaces. Wash and store utensils and dishes correctly. Polishing the silverware. Dispose of kitchen waste and maintain cleanliness of the food service areas in a large property Adhere to UKME's policies and procedures, including health and safety regulations. Any tasks or responsibilities as...